New Year's gingerbread cookies with the symbol of 2022

Apply a base coat of icing to the ball and let the gingerbread sit for a few minutes to dry slightly.

Using a pastry bag, create the outline of the rim.

We fill it with white icing.

Fill the ball stand with brown glaze and let the product dry a little.

To speed up the drying process of the glaze, you can put the gingerbread in an oven preheated to 50 degrees (with convection) for 10-20 minutes.

We paint the middle of the ball with blue and light blue candurin.

We apply the outline of the tiger cub onto the dried glaze.

Fill the design with orange and white icing.

Using black paint, draw small stripes on the stand.

We make the tiger cub's eyes from black and white icing.

Wet the brush slightly with water and blend the stripes on the stand.

Using black paint, draw stripes and the tiger's mouth.

And we make the nose out of icing.

Carefully draw all the contours with black food coloring.

We decorate the rim with white icing.

We draw snowflakes inside the ball.

We finish drawing the paws with orange icing.