Gingerbread Christmas tree
- Proteins: 0 g
- Fats: 0 g
- Carbohydrates: 100 g
- Total time:
-
Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
To make this dessert recipe, you'll need just one template: cut out and bake 4-5 sides of the tree and decorate it to your liking. The same icing used for decorating is used to secure the pieces together. These gingerbread cookies bake quickly and retain their flavor even after several weeks.
-
Honey165 G
-
Sugar100 G
-
Cinnamon1 tsp
-
Ginger powder1 tsp
-
Nutmeg0.5 tsp
-
Soda2 tsp
-
Butter125 G
-
Egg C01 pcs
-
Wheat flour400 G
-
Food coloringsto taste
-
Confettito taste
Place the softened butter in a deep bowl.
Add brown sugar.
Beat with a mixer at maximum speed for several minutes.
Add eggs and mix until smooth.
Add liquid honey and stir.
Add spices and soda.
Add flour and start kneading the dough with a spatula.
Place the dough on the table and knead with your hands until smooth.
Roll out the dough to a thickness of 0.5 cm. Apply the template and cut out the desired shape.
Bake in the oven for 15-20 minutes at 175 degrees.
For the glaze, mix powdered sugar, egg white and food coloring, mix thoroughly with a mixer.
Transfer the icing to a pastry bag. Decorate the tree with an outline on both sides.
After this, we apply designs in the middle and decorate with sugar confetti.
First, we connect the two central parts using icing.
Now let's add the rest.
The Christmas tree is ready!
- 50 min
- 335.8 kcal
- 322
- 3 hours 20 minutes
- 315.5 kcal
- 466
- 50 min
- 227 kcal
- 726
- 2 hours 50 minutes
- 251 kcal
- 799
- 50 min
- 222 kcal
- 269
- 1 hour 30 minutes
- 336 kcal
- 358
- 25 min
- 336 kcal
- 488
- 2 hours 30 minutes
- 430 kcal
- 406