A delicious muffin in a mug in 5 minutes
Nutritional value per serving
352 kcal
- Proteins: 13 g
- Fats: 10 g
- Carbohydrates: 101 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
A classic vanilla muffin is easy to make in a microwaveable mug in 5 minutes. It makes a great accompaniment to tea. It also makes a filling and satisfying breakfast. Just one serving will keep you full for hours.
Recipe with step-by-step photos
Ingredients
Servings
-
Egg C11 pcs
-
Sour cream2 tbsp
-
Butter60 G
-
Flour150 G
-
Sugar2 tbsp
-
Baking powder0.5 tsp
-
Nuts50 G
Preparation
Step 1
Pour sugar into a bowl with room temperature butter and mix.
Step 2
Beat in the egg and mix thoroughly.
Step 3
Add sour cream.
Step 4
Pour in the sifted flour and baking powder.
Step 5
Knead the dough thoroughly.
Step 6
Add chopped walnuts and mix gently.
Step 7
Place the dough into coffee cups, having previously greased them with vegetable oil.
Step 8
Place the muffins in the microwave to bake at maximum power for 2 minutes 30 seconds.
Step 9
Take out the baked goods. Let them cool. Done!
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