Oatmeal cookies without flour and sugar
Nutritional value per serving
164.8 kcal
- Proteins: 5.6 g
- Fats: 2.8 g
- Carbohydrates: 29.1 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 12
It turns out that cookies can be both delicious and healthy. So, if you're watching your diet and caring about your health, be sure to make this oatmeal dessert. Especially since it's quick and easy to make, with just a few readily available ingredients.
Recipe with step-by-step photos
Ingredients
Servings
-
Butter150 G
-
Egg C11 pcs
-
Oatmeal300 G
-
Honey6 tbsp
-
Soda1 tsp
-
Vinegar1 tbsp
Preparation
Step 1
Pour the oatmeal into a blender bowl.
Step 2
Grind
Step 3
Beat the egg into the softened butter. Mix.
Step 4
Add honey. Mix with a spatula until smooth.
Step 5
Add crushed oatmeal and mix.
Step 6
We extinguish the soda with vinegar and mix everything well again.
Step 7
Using a spoon, form cookies on a baking sheet.
Step 8
Cook for 10-15 minutes at 180 degrees.
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