Oatmeal cookies without eggs and milk >>> recipe with step-by-step photos

This dairy- and egg-free oatmeal cookie recipe will be a hit with both kids and adults, especially when served with a cup of cocoa, aromatic coffee, or tea. It's also perfect as a dessert for lunch or a snack during a lunch break.

Eggless and Dairy-Free Oatmeal Cookies - Step 7-2

Nutritional value per serving

404.5 kcal

Proteins: 8.4 g
Fats: 11.7 g
Carbohydrates: 67.2 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 12

Recipe with step-by-step photos

Oatmeal cookies without eggs and milk

Plus, these cookies are healthy. Oatmeal is considered a good source of soluble fiber, which improves digestion and reduces the risk of cardiovascular disease. Oatmeal is also more filling than flour, so you can limit yourself to one or two cookies (though they're so delicious, it's hard to stop). Plus, the recipe is vegan (vegetarian), as the dough doesn't contain milk, eggs, or butter.

Ingredients

Servings

Flour

350 G
Oatmeal

150 G
Sunflower oil

200 ml
Sugar

200 G
Water

300 ml
Dried fruits (apples)

50 G
Honey

1 tbsp
Vanillin

1.5 G
Cinnamon

1.5 tsp
Salt

1 pinch
Soda

1 tsp

Preparation

Step 1

Rinse the dried fruit and cover with hot water. Instead of the apples used in the recipe, you can use any other dried fruit or berries: cranberries, raisins, pears, etc. You can also omit the additives altogether.

Step 2

Place the oats in a blender and blend until smooth. I highly recommend using long-cooking rolled oats rather than buying pre-ground oats that cook in 5 minutes. Regular oats retain the most nutrients and vitamins.

Step 3

Place the ground flakes in a deep bowl and add salt, cinnamon, and vanilla. Stir. You can adjust the amount and type of spices to your liking.

Step 4

Pour the swollen dried fruits into a blender bowl and grind.

Step 5

Eggless and Dairy-Free Oatmeal Cookies - Step 4-2

Do not drain the remaining water, but add it to the blender along with the apples.

Step 6

Eggless and Dairy-Free Oatmeal Cookies - Step 5

Place the chopped apples in a saucepan, add sugar, honey, and vegetable oil. Stir.

Step 7

Oatmeal Cookies Without Eggs and Milk - Step 5-3

Place the saucepan on the stove and heat until the mixture begins to bubble. When it begins to boil, add the baking soda.

Step 8

Eggless and Dairy-Free Oatmeal Cookies - Step 6

Combine both mixtures and stir.

Step 9

Eggless and Dairy-Free Oatmeal Cookies - Step 6-2

Add flour. Be sure to sift the flour: this will make the baked goods more porous, they'll rise better, and the flour won't form lumps.

Step 10

Eggless and Dairy-Free Oatmeal Cookies - Step 7

The finished dough will be soft and elastic. Form thin circles with your hands and place them on a parchment-lined baking sheet.

Step 11

Bake at 180 degrees Celsius for 20 minutes. During this time, the cookies will brown and rise slightly.

Answers to frequently asked questions

Can you use quick oats to make oatmeal cookies without eggs or milk?

Yes, you can, but keep in mind that this will not only reduce the nutritional value of the baked goods (instant oats don't retain all the beneficial components of oatmeal), but it will also affect the texture of the cookies. The baked goods will be more fluffy and less crisp.

How to make oatmeal cookies sweeter without adding sugar?

For those watching their figure and wanting to reduce the amount of sugar in baked goods, I recommend supplementing the oatmeal cookie recipe with sweet dried fruits such as raisins, grated coconut, or dates.

Can this oatmeal cookie recipe be made gluten-free?

Of course you can. You'll just need to adjust the recipe slightly, substituting gluten-free flour for regular flour. For example, you can use oatmeal, buckwheat, rice, corn, or any other gluten-free flour.

Can you freeze the dough for these cookies?

Yes. Simply roll the dough into a ball and place it in a plastic bag. Freeze for up to 3 months. When you're ready to bake the cookies, simply thaw the dough at room temperature, stir, and then follow the recipe.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. To prevent the cookies from going stale, place a piece of bread in the container. Over time, the bread will harden, while the cookies will remain soft.

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