Oatmeal cookies without eggs and flour
Nutritional value per serving
164.8 kcal
- Proteins: 5.6 g
- Fats: 2.8 g
- Carbohydrates: 29.1 g
*Nutritional value is calculated per 100g of ingredients
- Total time:
-
Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 8
A delightful honey flavor with a nutty filling and a fluffy dough—these oatmeal cookies are sure to find their fans. These healthy tea-time cookies are low in calories, yet packed with protein and vitamins. If you're looking for a snack, these are the ones to try.
Recipe with step-by-step photos
Ingredients
Servings
-
Oatmeal150 G
-
Vegetable oil6 tbsp
-
Honey4 tbsp
-
Nuts30 G
-
Baking powder1 tsp
-
Salt0.25 tsp
Preparation
Step 1
Grind the oatmeal in a blender.
Step 2
Coarsely chop the walnuts.
Step 3
Mix dry ingredients in a clean container.
Step 4
Pour in vegetable oil and honey. Stir.
Step 5
Add nuts.
Step 6
Line a baking sheet with parchment paper. Form the dough into small, semi-flat balls. Bake in the oven for 15 minutes at 180 degrees Celsius.
Step 7
Let the finished cookies cool. Enjoy!
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