Oatmeal cookies with walnuts

Sift the flour and add ground oatmeal to it.

Additionally, add a teaspoon of baking powder and a pinch of salt.

Mix the ingredients with a whisk.

In a separate bowl, combine the butter, sugar, and a small pinch of vanilla (on the tip of a knife). Mix the ingredients together.

Pour the resulting oat mixture into a container with butter and mix the ingredients together.

Add eggs and honey to the resulting homogeneous mixture. Stir the ingredients with a spatula.

Place finely chopped walnuts in our container and knead the dough with your hands until it has a smooth, soft consistency.

We form small but identically shaped balls from the dough.

Place the resulting balls on a baking sheet lined with paper.

Bake the cookies in the oven at 180 degrees for about 15 minutes, until golden brown.