Eggless Pancakes with Milk: A Step-by-Step Recipe with Photos at Home

American pancake is a traditional sweet dish served for breakfast in the United States with honey, chocolate, condensed milk, or fresh fruit or berries. Today, we'll tell you how to quickly and easily make fluffy, delicious eggless pancakes with milk, and we'll also offer a step-by-step recipe with photos that will make it easy to make this treat at home.

Nutritional value per serving

235 kcal

Proteins: 5.6 g
Fats: 5.9 g
Carbohydrates: 40.2 g

*Nutritional value is calculated per 100g of ingredients

Total time: 20 min
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 6

If you're looking for a quick, egg-free recipe using flour and milk, we recommend making pancakes. This quick treat takes just 15 minutes to fry in a frying pan, and its flavor is sure to please both adults and children.

We've previously offered you several pancake recipes that can be made without eggs, or even wheat flour or baking powder. In the dedicated section of our website, you'll find a wide variety of alternative pancake recipes:

from sour milk or kefir;
sugar and gluten free;
with ripe banana;
with coconut milk;
without soda and baking powder;
with the addition of cottage cheese.

Today we'll learn how to make eggless pancakes using cow's milk or plant-based milk. To ensure our homemade American pancakes turn out tender and fluffy, you'll need a little starch.

Fluffy pancakes with milk and starch (no eggs)

American Pancakes – A Milk-Based, Egg-Free Recipe

Ingredients

Servings

Milk

400 ml
Flour

2 glass
Starch

2 tbsp
Sugar

3 tbsp
Vanilla sugar

10 G
Salt

1 pinch
Baking powder

0.5 tsp
Vegetable oil

3 tbsp

Preparation

Step 1

Let's start making our fluffy pancakes by preparing the dry mixture. In a bowl, combine the pre-sifted flour, starch, baking powder, salt, and sugar. Mix everything thoroughly until the dry mixture is smooth.

The sugar in this recipe can be safely replaced with any sugar substitute or natural honey.

Step 2

Add 400 ml of milk to the dry mixture and mix with a whisk or mixer until smooth.

If you don't have enough milk at home, you can add a little water. You can also substitute it with plant-based milk or cream diluted with water.

Step 3

You need to add a little more vegetable oil to the finished dough and you can start baking pancakes.

If you want to make original chocolate pancakes, then add a few spoons of cocoa or warm (not hot) melted chocolate at this stage.

Step 4

Pancakes cook very quickly. They need to be fried on both sides until golden brown.

All that remains now is to decorate the finished dish.

Most fluffy pancakes are eaten within minutes, but if you need to make a treat ahead of time, you can make them even a day before serving. They can be stored in the refrigerator for up to 3 days, and can even be frozen if needed.

Also watch a video on how to make quick and easy homemade eggless pancakes:

American pancake can also be prepared without eggs using a fermented milk base.

We welcome your feedback on this simple recipe, as well as fresh ideas for other quick and easy eggless milk dishes. Please share your ideas and photos of beautifully presented dishes in the comments.

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