Easter marbled eggs in onion skins
- Proteins: 12.7 g
- Fats: 11.5 g
- Carbohydrates: 0.7 g
- Total time:
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Complexity:
A simple recipe.
- Number of servings: 12
If you want your painted eggs to wow everyone around you, but still be dyed using natural ingredients, be sure to try this option. Creating these Easter eggs takes little time and effort, but the results will blow your mind! Below, I'll show you in detail how to make marbled eggs using onion skins.
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Egg C112 pcs
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Salt6 G
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Onion peel70 G
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Sunflower oil1 tbsp
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WaterG
We prepare all the necessary ingredients and tools (gauze, rubber bands, scissors).
To create a beautiful marble pattern, it is best to use onion peels in two shades.
We chop the husk into small pieces using scissors.
Take a piece of cheesecloth folded in half, measuring 22 x 22 cm. Sprinkle it with a small amount of eggshells, place a raw egg on top, and sprinkle it with eggshells on all sides.
We roll it into a bag, tie it with an elastic band and cut off the gauze tail so that it doesn’t get in the way.
We do a similar procedure with all the eggs.
Pour cold water into a saucepan and add salt.
We transfer the eggs.
Place the pan on the stove, bring to a boil and cook for 10 minutes.
Remove the eggs from the pan and cover with cold water.
Remove the cheesecloth and onion skins from the eggs. Rinse again with cold water.
Rub the eggs with a small amount of sunflower oil and surprise your guests.
- 1 hour
- 201 kcal
- 526
- 1 hour 50 minutes
- 427 kcal
- 1577
- 7 hours
- 289 kcal
- 275
- 2 hours 50 minutes
- 228 kcal
- 193
- 4 hours 30 minutes
- 341.3 kcal
- 1092
- 2 hours
- 232 kcal
- 254
- 24 hours 30 minutes
- 157 kcal
- 355
- 15 min
- 157 kcal
- 247