Apricot Pastila in an Electric Dehydrator: Recipe + 5 Step-by-Step Photos

Apricot pastila is a very tasty and healthy treat that is quite easy and quick to prepare. at homeAs a rule, baked apricot puree is used to prepare it.

Nutritional value per serving

230 kcal

Proteins: 5.2 g
Fats: 0.3 g
Carbohydrates: 51 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 20 minutes
Time in the kitchen: 20 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

Apricot pastila It has several advantages, namely: it's natural and low in calories, making it suitable for women watching their figure and for small children. Pastila can be prepared in a variety of ways: baked in the oven, cooked in a slow cooker, and dried in an electric dehydrator.

In this recipe You'll learn how to prepare this sweet treat in a dehydrator. But keep in mind that this method takes about 12 hours to dry, so keep this in mind before you begin. However, this method allows for evenly dried apricot pastila, which also has a better shelf life.

Recipe with step-by-step photos

Ingredients

Servings

Apricots

3.5 kg
Zucchini

600 G

Preparation

Step 1

Prepare all the ingredients. Wash and lightly dry the apricots and zucchini. Then remove the pits. It's best to use ripe or even slightly overripe fruit for this recipe.

Step 2

Cut the young zucchini into small pieces. If the zucchini is large, be sure to remove the seeds.

Step 3

Using a meat grinder or immersion blender, puree the zucchini and apricots. It's important that the puree be smooth and lump-free.

Step 4

Prepare the dehydrator. Lightly grease the plastic tray with vegetable oil. Then, using a measuring cup, measure out 550 g of puree, pour it into the tray, and smooth it out until it forms a thin, even layer.

Step 5

Place all the trays in the dehydrator, set the temperature to 60 degrees Celsius, and let the pastila dry for 10 hours. After this time, remove the trays and discard the pastila. The treat is ready.

Helpful tips

to fresh apricot pastila To dry faster and retain its beneficial properties longer, make the layer as thin as possible;
if you decide do If you're baking pastila in the oven, after the top layer has dried, flip it over. This will make it cook much faster;
To add variety to your homemade apricot pastila, try combining it with other fruits, adding a sweetener (sugar or honey) or any spices;
To ensure the pastila dries evenly, try to pour the fruit puree in such a way that the layer at the edges is thicker than in the middle.

Storage methods

There are several ways to preserve the flavor and nutritional value of apricot pastila. For example, you can roll it into small rolls and store it in glass jars or plastic containers. However, be sure to dust the pastila with powdered sugar to prevent it from sticking together. For longer storage, you can freeze the sweet treat, but you'll need to pack it airtight to prevent it from absorbing freezer odors.

If you decide cook If you've ever made apricot marshmallow at home, be sure to share your impressions in the comments.

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