Homemade cherry marshmallows – a recipe in an electric dehydrator with step-by-step photos

Delicious and healthy cherry pastila is quick and easy to make at home. If you use very ripe and plump berries, you can make it without sugar or other sweeteners. This sweet treat strengthens the immune system and improves gastrointestinal function.

Nutritional value per serving

301.3 kcal

Proteins: 6.2 g
Fats: 2.6 g
Carbohydrates: 58.3 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 20 minutes
Time in the kitchen: 20 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

Cherry pastila in dryer Preserves all the berry's nutritional value because it's made without heat treatment and dried at the lowest possible temperatures. This sweet treat has a delicate flavor and a pleasant aroma. Most importantly, it's not as sour as other berry pastila, making it a favorite among children. It easily replaces unhealthy candies and other store-bought sweets.

Recipe with step-by-step photos

Ingredients

Servings

Cherries

500 G

Preparation

Step 1

Wash and pit the cherries. You can do this by hand or with a regular straw.

Step 2

Grind the cherries in a blender. If the berries are sweet, there's no need to add sugar. This will make a healthier pastila.

Step 3

Pour the resulting puree into trays and level it to form a thin, even layer.

Step 4

Place in an electric dehydrator at 50 degrees Celsius. It's best to check the readiness periodically to avoid overdrying the pastila.

Homemade cherry and redcurrant pastila

Sweet preparations for the winter are always a hot topic, so you'll definitely enjoy them. recipe cherry and redcurrant pastilles. Moreover, this sweet is extremely difficult to find in the store, which is another reason to do her in the oven.

The author of the channel "Pastila and Co." explains in detail in the video how cook Delicious and healthy cherry and redcurrant pastila. This is made using an electric dehydrator, which makes the sweet treat just as good as store-bought.

In this video recipe, the author explains how to make delicious and healthy pastila from cherries and red currants. The YouTube channel "Pastila i Ko" offers step-by-step instructions on how to choose the right cherries, puree them, and dry the pastila.

Design and submission

Cherry pastila can be used not only as a standalone treat. It's a perfect delicacy that can be used to make other desserts, for example, as a filling for croissants, rolls, cookies, and buns.

Pastila is quite flexible, so you can use it do Beautiful cake decoration: make flowers or braid the edges.

Cherry pastila is also great for making delicious drinks. Try blending it with ice cream, homemade yogurt, or milk. If you like your cocktails extra sweet, you can add a little honey or any other sweetener.

If you want to surprise your guests with a delicious alcoholic drink, you can make a liqueur or tincture from pastila with a very interesting taste.

Which pastila do you prefer: slightly tart or sweet? Share your favorite recipe in the comments.

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