Homemade Applesauce Pastila: A Simple Recipe + 7 Step-by-Step Photos

Fruit puree and gelatin pastila is a delicious and delicate dessert. It's reminiscent of store-bought treats, but guaranteed to contain only natural ingredients. Today, I'll share a simple recipe for making homemade pastila using gelatin and baby applesauce.

Nutritional value per serving

277.3 kcal

Proteins: 0.5 g
Fats: 0 g
Carbohydrates: 68.8 g

*Nutritional value is calculated per 100g of ingredients

Total time: 2 hours 30 minutes
Time in the kitchen: 30 min
Complexity:

A simple recipe.
Number of servings: 4

The recipe uses a 21x21 cm pan.

This pastila is made without an oven or dehydrator. Gelatin or agar-agar is used for stabilization. By vigorously whisking the applesauce, you get an airy, light-colored mixture reminiscent of marshmallows.

Pastila from children's apple puree It's not only delicious but also healthy. It contains no sugar, preservatives, colorings, or flavorings. So, not only adults but also small children can enjoy these candies.

Recipe with step-by-step photos

Ingredients

Servings

The recipe uses a 21x21 cm pan.

Applesauce

500 G
Gelatin (instant)

20 G

Preparation

Step 1

Transfer the applesauce to a deep container. You can use store-bought applesauce or make your own to make apple marshmallows. Baby food puree, such as Agusha puree.

Step 2

Add instant gelatin to the puree. Mix thoroughly until smooth. Let sit for 10-15 minutes until firm.

Step 3

Place the container with the puree and gelatin in a double boiler or microwave to heat and completely dissolve the gelatin. Let cool slightly.

Step 4

Line the pastila mold with cling film. This will prevent the pastila from sticking to the mold and make it easy to remove once it has set.

Step 5

Prepare a bowl with ice or ice water. Place the bowl with the puree on top and beat with a mixer at high speed until thickened. Beating will infuse the future pastila with air bubbles. do It will be more fluffy and airy. The main thing is not to overcook the puree, so that it doesn't harden right in the bowl.

Step 6

We pour the mixture into a mold and refrigerate it until it sets completely. It sets quite quickly.

Step 7

Remove the pastila from the mold and cut into pieces. To ensure a smooth cut, lightly oil your knife with sunflower oil.

Storage

Pastila made with gelatin doesn't have a long shelf life. Pieces of the treat are placed in a bag or plastic container and refrigerated. The shelf life is no more than 2-3 days.

Adviсe

Gelatin can be substituted with agar-agar. However, keep in mind that agar-agar sets at 40°C, so don't let the mixture cool; pour it into molds immediately after whisking.
The apple mixture should be beaten thoroughly to create a fluffy texture. This will infuse the mixture with fine air bubbles and help it dry better.
Pastila paste does not retain its shape once it's been given it. Therefore, items made from this paste must be cast rather than molded.
To ensure smooth edges on the pastila, cut it with a knife dipped in vegetable oil or cold water.
Since this dessert is made without sugar, you can dust the pastila with a little powdered sugar before serving. However, be prepared for the powder to melt, so this treat should be eaten immediately.

Now you know how to make delicious homemade applesauce and gelatin marshmallows. Have you tried making a similar treat? Share your experiences in the comments.

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