Kiwi Pastila in an Electric Dehydrator: Recipe + 5 Step-by-Step Photos

Kiwi pastila is slightly sweet with a slight, pleasant tartness. This treat pairs well with green and herbal teas, making it a good reason to try making it at home.

Nutritional value per serving

250 kcal

Proteins: 3 g
Fats: 0 g
Carbohydrates: 59 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 20 minutes
Time in the kitchen: 20 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

Kiwi is a fruit rich in vitamins and beneficial microelements. It's a veritable treasure trove of beneficial minerals. It contains even more vitamin C than lemon, orange, and other citrus fruits. If you eat at least a piece of kiwi marshmallow a day, you'll notice an improvement in the condition of your skin, nails, and hair within just a couple of weeks. This is all thanks to kiwi's high content of vitamins A and E. Kiwi marshmallow also keeps very well, so you can make it a year in advance, allowing you to enjoy the unique taste of this unusual treat anytime. It's also quite easy to make at home and doesn't require any special equipment.

Recipe with step-by-step photos

Ingredients

Servings

Kiwi

1.5 kg
Sugar

100 G

Preparation

Step 1

Cut the kiwi in half and scoop out the pulp with a spoon.

Step 2

Puree the kiwi using a blender. Pour the mixture into a large saucepan.

Step 3

Taste the puree and add 100 g of sugar. Place the pan on the stove, bring to a boil, then reduce the heat and simmer for another 10 minutes, stirring constantly.

Step 4

Pour the cooled puree into trays and make an even, thin layer so that everything dries evenly.

Step 5

We put pallets in dehydrator Preheat the oven to 55 degrees Celsius. Cooking time may vary. It's best to check periodically; if the pastila comes off the sheet easily, it's ready.

Adviсe

For a smoother pastila, it's best to use a blender to puree it. Pureeing the fruit mixture through a colander will leave some lumps, but this won't affect the flavor of the kiwi pastila.
Cooking time depends on the cooking method and the layer of pastila. electric dryer The dessert can take up to 10 hours to cook.
You can use not only sugar but also honey or powdered sugar as a sweetener. And if you want to make store-bought pastila at home, you'll need to add whipped egg whites.

What does it go with?

You can add flavor to fruit marshmallows by adding nuts, raisins, dried fruits, seeds, and your favorite spices, such as cinnamon.
The finished pastila can be enjoyed not only with tea, but also used as a decoration for buns and pretzels. Or you can make a pie with pastila and kiwi as a filling.

Don't be afraid to experiment, try adding in recipe Kiwi pastilles can be made with other ingredients. For example, pureed fruit. This will only enhance the sweetness and make it even more interesting. Please leave your comments.

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