Strawberry marshmallow in a dehydrator
Strawberry fruit pastilles are soft, chewy candies made with natural ingredients. They're made from strawberry puree, dried using a special method. This treat is easy to make at home. All you need is a good mood and a tried-and-true recipe.
- Proteins: 0.5 g
- Fats: 0 g
- Carbohydrates: 78 g
- Total time:
- Time in the kitchen:
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Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 4
Paste, made in the dryer, does not lose its vitamins and beneficial nutrients. It can be do How sugar-free, as well as with the addition of any sweeteners. It all depends on the desired end result.
Natural pastila tastes moderately sweet with a slight tartness. It's a delight to eat with tea or coffee instead of processed sweets. The best part is that this dessert is weight-friendly. It's safe to eat even at night, as it's low in calories.
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Strawberry1 kg
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Sugar100 G
Wash the strawberries and remove the stems.
Place the strawberries in a blender and add sugar. Blend until smooth.
Take special pastila trays and grease them with a little sunflower oil. This will make it easier for the pastila to separate from the molds after cooking.
Pour the puree into the pan and spread it evenly. Avoid making the layers too thick, as they will take a long time to dry in the dehydrator.
Place the puree trays in a dehydrator and set the temperature to 70 degrees Celsius. Cook the pastila for 5-6 hours. Then remove the trays from the dehydrator.
Remove the pastila from the mold, roll it into tubes, and cut into portions. Now your delicious pastila is ready!
Similar video recipe: Strawberry Pastila Recipe in a Dehydrator
Do Anyone can make pastila in their own kitchen. Creating it requires minimal time and effort. This delicacy can be made in the oven or in a special device, which greatly simplifies the entire process.
If you want to know detailed instructions for making pastila for the winterCheck out this video from the author of the channel "Cooking with Marina Lomaka." She shares with viewers her secrets for making this aromatic and delicious dessert in a dehydrator.
Dehydrator and fruit dryer These are two electrical appliances that significantly simplify the process of making pastila. Their main similarity lies in their common use—drying (removing moisture) from various food products.
One of the main differences between these devices is their appearance. A dryer is a vertically oriented cylinder divided into several tiers, while a dehydrator is a metal cube with pull-out trays and a door.
The next difference isn't particularly obvious, but it's crucial: a dehydrator uses a conventional heating element as its heat source, while a dehydrator uses infrared radiation, which heats the food rather than the air. This speeds up the drying process and reduces energy consumption.
A dehydrator does have several advantages over an electric dryer:
- Even drying. To achieve decent results with an electric dehydrator, you should constantly rotate the trays of food to check what's ready and what's still wet. If you don't, some food will be overdried, while others will go sour and mold. A dehydrator, on the other hand, removes moisture evenly from the entire mass.
- Preserving aroma and flavor. In a dehydrator, air flows through all layers of food, mixing their aromas. A dehydrator eliminates this drawback.
It's worth noting that these two devices allow you to set fairly precise temperatures for cooking. Therefore, both an electric dehydrator and a dehydrator are ideal for making pastila.
Cook deliciously and delight your loved ones with mouth-watering and aromatic desserts. Bon appétit!
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