Raspberry pastila
Raspberry pastila in a dehydrator is one of the easiest and most delicious sweets you can make at home. It's also perfect for those watching their weight, as it's low in calories. Incidentally, you can even make pastila from frozen raspberries.
- Proteins: 2.2 g
- Fats: 1.5 g
- Carbohydrates: 36.4 g
- Total time:
- Time in the kitchen:
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Complexity:
It will work even if you're making it for the first time. Not just this dish, but your first time ever.
- Number of servings: 1
Manifold recipes Raspberry pastila is simply amazing. They can be made with a variety of additives, with or without sugar. We offer you one of the classic versions of this sweet. This pastila has a very long shelf life, making it perfect for winter storage. This raspberry sweet is a favorite not only for adults but also for children.
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Raspberry700 G
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Apples800 G
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Homemade yogurt300 ml
Prepare all the ingredients. Slice the apples and place them in a steamer. You can use raw apples, but steaming them will make the pastila more elastic.
After steaming the apples, remove them and peel them. Strain the raspberries through a sieve to remove the seeds.
Mix raspberry and apple puree with yogurt using a blender.
Grease a dehydrator tray with vegetable oil and spread the mixture on it. Make sure the layer is thin and even so everything dries evenly.
This dessert is made from real fruit, so its shelf life is limited. However, by following a few rules, you can extend it a little.
The first thing to remember is that raspberry pastila shouldn't be stored outdoors, as it can dry out very quickly if exposed to air. Furthermore, prolonged exposure to air can cause it to lose its flavor.
The ideal choice is a well-ventilated, clean room away from direct sunlight. It's also important to monitor the temperature of the room where the marshmallows are stored. Ideally, the temperature should be between 13 and 15 degrees Celsius.
As for packaging, you can use plastic containers, paper wrappers, wooden boxes, or glass jars. The only thing you shouldn't use is plastic bags. In such packaging, the pastila doesn't "breathe," and therefore, over time, it can become sticky and lose its flavor.
Have you ever made pastila? at home? Share your favorite recipe in the comments.
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