Cherry Pastila in an Electric Dehydrator and Oven >>> Recipe with Step-by-Step Photos

Winter makes you want to indulge in delicious, aromatic desserts that won't weigh you down but will bring you maximum pleasure. Cherry pastila is just such a dish. It's incredibly easy to make and keeps for a long time, making it a perfect choice when guests come over and you have nothing to go with your tea.

Nutritional value per serving

126.9 kcal

Proteins: 2.5 g
Fats: 0.6 g
Carbohydrates: 24.7 g

*Nutritional value is calculated per 100g of ingredients

Total time: 12 hours 30 minutes
Time in the kitchen: 30 min
Complexity:

A simple recipe.
Number of servings: 3

Pastila in the dryer It's made from cherry puree with honey or sugar, and can also be combined with other berries and fruits. It has a pleasantly soft texture and literally melts in your mouth. This delicacy is prepared at home, it turns out very aromatic. So after trying it just once, you'll definitely want more.

To cook To make cherry pastila, you need to choose the right berries. It's best to choose fully ripe, large berries, preferably not too juicy, as the juice will only increase the drying time. Want to know more? recipe this amazing dessert? Then let's get started!

Recipe with step-by-step photos

Ingredients

Servings

Cherry

300 G
Sugar

1 tsp

Preparation

Step 1

Wash and pit the cherries. You can do this in a variety of ways, including using a pitting machine or a regular paper clip or pin. If you choose the latter, be sure to disinfect the tools you'll use to remove the pits.

Step 2

Combine the pitted cherries with sugar and place in a blender. Blend until smooth.

Step 3

Prepare the drying mold. Grease the pastila sheet with a small amount of odorless vegetable oil. This will ensure the finished treat releases easily from the mold.

Step 4

Pour the berry mixture into the prepared pan and smooth it out. Make sure the layer isn't too thick, otherwise the pastila will take a long time to dry.

Step 5

We send the pastila to the dryer to cook at a temperature of 50 degrees for 12 hours.

Step 6

We take the pastila out of the electric dryer, cut it into 4 parts and roll it up randomly.

Similar video recipe: How to make cherry pastila in the oven?

Cherry pastila is a delicious and mouth-watering treat that both adults and children love. Making it at home is very easy. Just follow the video instructions from the author of the "COOKINGMANIA" channel.

This video will teach you not only all the secrets of baking aromatic pastila in the oven, but also how to decorate it beautifully. To get a dessert just like the one in the video, simply follow all the steps exactly. And then, you'll be rewarded with excellent results in no time!

Advice

Pastila can be made in a dehydrator or oven, rather than just an electric dryer.

What does this dessert go with?

Cherry pastila can be used as a candy substitute, as it's slightly healthier. This delicacy often surpasses many modern sweets thanks to its slightly tart-sweet flavor and bright, rich aroma. Pastila can be simply enjoyed with tea or coffee, or crumbled and added to kefir, fermented baked milk, or milk.

Cherry pastila is simply irreplaceable when making sweet pastries. You can use it to make a variety of cakes, gingerbread, and buns. And if you simply stuff a layer of pastila with your favorite nuts (any kind: hazelnuts, walnuts, almonds) and roll it up, you'll get a delicious, flavorful pastry that will instantly fly off the plates of everyone in the house.

You can dilute the pastila with water, add dissolved and swollen gelatin, mix thoroughly, and refrigerate for several hours. You'll get a delicious, aromatic cherry jelly. But pastila made from this berry is useful for more than just sweets. It adds a wonderful flavor to any meat dish.

With this recipe, you'll have juicy and tender homemade cherry pastila on your table year-round, no matter the season. Feel free to make it in your own kitchen, and don't forget to share your results with me in the comments!

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