Homemade apple marshmallows in a dehydrator – a simple recipe with step-by-step photos

Properly prepared dried apple pastila is a fragrant and delicious treat loved not only by children but also by many adults. Best of all, it's easy to make at home in a vegetable dehydrator. And today I'll show you exactly how to make this dish.

Nutritional value per serving

285 kcal

Proteins: 1.3 g
Fats: 0 g
Carbohydrates: 76.5 g

*Nutritional value is calculated per 100g of ingredients

Total time: 7 hours
Time in the kitchen: 30 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 10

Do Making your own marshmallows isn't difficult at all. Using specialized modern equipment, such as dehydrators and electric dryers, greatly simplifies the process.

Pastila is a dish on preparation which takes quite a bit of time. But believe me, it's truly worth it. The dessert turns out simply amazing. And this will definitely speed up the process. simple recipe.

Recipe with step-by-step photos

Ingredients

Servings

Apples

4 kg
Sugar

500 G
Water

250 ml

Preparation

Step 1

Wash and core the apples. Cut into small pieces.

Step 2

Add sugar and water to the chopped fruit. Stir and simmer for 30 minutes until the apples soften.

Step 3

Remove the apples from the heat and let them cool. Then puree them in a blender.

Step 4

Place the resulting puree on dehydrator sheets. Smooth it out into a thin layer no more than 5 mm thick. If your dehydrator doesn't have a dehydrator sheet, line it with parchment paper, grease it with vegetable oil, and then add a layer of apples on top.

Step 5

Place the sheets of pastila in an electric dryer to dry at a temperature of 50-55 degrees.

Step 6

Once the pastila has dried, remove it from the dehydrator. Next, take a knife and cut the dessert into small triangles. Roll each triangle into a beautiful tube. This completes the preparation of this delicious dessert!

Answers to frequently asked questions

What is the difference between an electric dryer and a dehydrator?

An electric dryer is typically a cylindrical device that opens and disassembles by removing the trays, while a dehydrator is a cube-shaped device with a door and pull-out trays. The main difference between the two is that a dehydrator has precise temperature control. Furthermore, there's no need to rearrange the trays or turn the food, as everything dries evenly.

What varieties of apples are best for making pastila?

To make delicious pastila, I recommend using green apple varieties such as Antonovka, Mutsu, Simerenko, Granny Smith, and others. They contain the highest amount of pectin, which contributes to the pastila's unique consistency.

Is it possible to make pastila without sugar?

You can make this dessert with sugar, its substitutes, or without it at all. However, if you're making sugar-free pastila, make sure the apples themselves are very sweet.

Storage

Without refrigeration or freezing, pastila can be stored for one and a half to two months without losing its flavor or nutritional value. The key is to follow the instructions and store the product in a sealed container at a temperature of approximately 15°C and humidity of up to 60%.

If you leave the pastila in the sun or simply in the open air, it will dry out. If you put it in the refrigerator, it will quickly become sticky. However, in the freezer, the product will keep for up to a year.

Anyone can definitely make pastila at home. Even a beginner can make this dessert. All you need to do is follow these instructions exactly!

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