Homemade Oatmeal Cookies with Honey – A Step-by-Step Recipe with Photos

Nutritional value per serving

409.7 kcal

Proteins: 6.4 g
Fats: 19.6 g
Carbohydrates: 54.2 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 30 minutes
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

This is a classic recipe for delicious oatmeal cookies with honey. To make them, you'll need simple ingredients you always have in your kitchen. The oatmeal combined with honey gives these cookies a pleasant texture and an incomparable aroma. If desired, you can add your favorite nuts, seeds, or dried fruit to the dough. It'll be absolutely delicious.

Recipe with step-by-step photos

Homemade Oatmeal Cookies with Honey

Ingredients

Servings

Oatmeal

100 G
Flour

70 G
Egg C1

1 pcs
Sugar

50 G
Butter

80 G
Honey

1 tbsp
Cinnamon

0.5 tsp
Baking powder

1 tsp
Salt

1 pinch

Preparation

Step 1

Grind the oatmeal slightly in a blender, without turning it into flour.

Step 2

Pour sugar into a separate bowl, add honey and egg.

Step 3

Beat the ingredients with a mixer or whisk for 1-2 minutes...

Step 4

Until a thick, fluffy foam forms.

Step 5

Add cinnamon and salt to the resulting mixture.

Step 6

Add butter.

Step 7

Add crushed oatmeal.

Step 8

Mix the mixture thoroughly until smooth.

Step 9

Sift flour and baking powder through a sieve.

Step 10

Add to the dough.

Step 11

Mix the mixture until smooth.

Step 12

Cover the finished dough with cling film and place it in the refrigerator for 1 hour to allow the mixture to stabilize well.

Step 13

Remove the dough from the refrigerator, form cookies, and place them on a parchment-lined baking sheet. Bake the cookies at 170 degrees Celsius (350 degrees Fahrenheit) for 15-17 minutes.

Step 14