Witch Fingers Cookies

Pour flour into a container.

Add baking powder to the flour with a teaspoon.

Mix the ingredients using a whisk.

Place salted butter at room temperature into a separate container.

Break one egg into the butter.

Pour powdered sugar into a container.

Using a teaspoon, add vanilla extract.

Mix all ingredients in a second container using a mixer for 5-10 minutes until smooth.

Gradually add the flour mixture from the first container to the second, mixing the ingredients with a mixer.

Knead the resulting dough additionally by hand.

Cover the dish with cling film and leave to rest for 30 minutes.

Take about half a tablespoon of dough and roll it into a cylinder 10 centimeters long.

We shape the cylinder using our fingers.

And also with a knife.

We attach the “nail” to the form using almond halves.

Transfer the cookies to a baking sheet lined with parchment paper and press them down on the sides, ensuring they are as thick as possible. Bake in a preheated oven at 160 degrees Celsius for 30 minutes.

As an additional decoration, take two tablespoons of raspberry jam, stirring it thoroughly with a spoon.

We take the cookies out of the oven and carefully decorate them with raspberry jam, painting the nail.