Pumpkin Shortbread Pie – A Step-by-Step Recipe with Photos

Delicious and aromatic, healthy and airy—pumpkin pie with shortcrust pastry will leave no one indifferent! It's easy to make and doesn't require a ton of expensive ingredients. Perfect with any tea party, this pie will delight you and your loved ones with its delicious flavor.

Nutritional value per serving

232 kcal

Proteins: 13 g
Fats: 10 g
Carbohydrates: 1 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 15 minutes
Complexity:

For experienced cooks. Special equipment may be required.
Number of servings: 1

Recipe with step-by-step photos

Pumpkin Shortbread Pie

Ingredients

Servings

Flour

450 G
Pumpkin

400 G
Egg C1

3 pcs
Dry biscuits

80 G
Baking powder

10 G
Vanillin

5 G
Cream

100 ml
Sugar

250 G

Preparation

Step 1

Mix all dry ingredients in a deep container, namely: flour, sugar, vanilla and baking powder.

Step 2

Add oil and eggs to the container.

Step 3

And then we knead everything with our hands.

Step 4

Prepare the filling. In a separate bowl, place the chopped pumpkin pulp, egg, cream, and sugar. Mix until smooth.

Step 5

Add the cookies, broken into small pieces, to the pumpkin mixture.

Step 6

Divide the dough into two separate portions. Line the bottom of a baking pan with the larger portion and form a basket, spreading it over the edges. Cover the smaller portion with plastic wrap and refrigerate.

Step 7

Pour the pumpkin filling into a baking dish and smooth out the edges. Bake the pie in the oven for 15-20 minutes at 170 degrees Celsius.

Step 8

Remove the pie from the oven and sprinkle small pieces of chilled dough on top, distributing them evenly over the entire surface.

Step 9

Place back in the oven for 20-25 minutes. It's ready!

Similar video recipe: Bulk Pumpkin Pie

Want to see more? Then check out another recipe for a crumbly pumpkin pie. It's a little more complicated to make and requires more ingredients, but the results are worth it. This second version emphasizes flavor, so orange zest is a must, as it pairs beautifully with the pumpkin flavor.

Also, the second recipe has a more porous, loose dough, so I advise you to taste-test both pies yourself and choose the one that suits you best.

Pumpkin pies are a perfect dessert paired with any non-alcoholic beverage. Their texture ensures they're easy to enjoy and perfectly captures the flavor of the filling. Not too sweet or bland, they offer the perfect balance of flavor and texture.

You don't need expensive ingredients to make this pie, as the base is made from simple ingredients. Try making one for yourself, and you'll see how it will eventually take pride of place on your holiday table.

Similar recipes