Pumpkin and apple pie with semolina
This recipe is perfect for those who don't like to put a lot of effort into cooking and want to save on ingredients. You can make a delicious pumpkin pie even without flour, and now you'll learn how.
- Proteins: 4 g
- Fats: 11 g
- Carbohydrates: 24 g
- Total time:
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Complexity:
A simple recipe.
- Number of servings: 1
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Lemon1 pcs
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Sugar300 G
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Semolina270 G
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Pumpkin300 G
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Kefir250 ml
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Baking powder6 G
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Water120 ml
Finely grate the pumpkin pulp into a deep container.
Pour the kefir on top, add the semolina, baking powder, 100 grams of sugar, and grated lemon zest. Mix all ingredients until smooth.
Place the resulting mixture into a baking dish, smoothing the surface. Bake in the oven for 45 minutes at 180 degrees Celsius.
Pour the remaining sugar into a saucepan, add water and lemon juice, previously squeezed from the remaining lemon.
Place the pan on the fire and boil the liquid for 3 minutes.
We take the pie out of the oven and pour the lemon liquid from the pan over it.
Let the juices soak into the pie. The dish is ready!
- 50 min
- 199 kcal
- 596
- 1 hour 15 minutes
- 277.3 kcal
- 416
- 25 min
- 324.4 kcal
- 1869
- 1 hour 40 minutes
- 397 kcal
- 1227
- 1 hour 20 minutes
- 232 kcal
- 686
- 40 min
- 121.4 kcal
- 1390
- 20 min
- 354 kcal
- 450
- 1 hour
- 209.6 kcal
- 782