Pumpkin pie with semolina and kefir – a step-by-step recipe with photos

Fragrant pumpkin pie is the perfect treat for the fall and winter. It's perfect for both holiday meals and family gatherings over a cup of tea.

There are many variations of this dessert. In this article, I'll share a recipe for pumpkin pie with semolina and kefir. It always turns out tender, aromatic, and incredibly delicious. The semolina and kefir give it a rich, airy texture. This dessert is sure to impress.

Pumpkin Pie with Semolina and Kefir - Step 9

Nutritional value per serving

104 kcal

Proteins: 5.8 g
Fats: 3.6 g
Carbohydrates: 14 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 30 minutes
Complexity:

For experienced cooks. Special equipment may be required.
Number of servings: 1

Recipe with step-by-step photos

Pumpkin pie with semolina and kefir

Ingredients

Servings

Semolina

200 G
Kefir

250 ml
Egg C1

2 pcs
Flour

150 G
Sugar

100 G
Pumpkin

200 G
Apple

1 pcs
Cinnamon

0.5 tsp
Butter

100 G

Preparation

Step 1

We prepare the necessary ingredients.

Step 2

Pour kefir over semolina.

Step 3

Pumpkin Pie with Semolina and Kefir - Step 2-2

Stir and leave for 30 minutes to allow it to swell well.

Step 4

Pumpkin Pie with Semolina and Kefir - Step 3-1

Peel the pumpkin and grate it on a medium grater.

Step 5

Pumpkin Pie with Semolina and Kefir - Step 3-2

We do the same with the apple.

Step 6

Pumpkin Pie with Semolina and Kefir - Step 4-1

Beat eggs with sugar.

Step 7

Pumpkin Pie with Semolina and Kefir - Step 4-2

Until fluffy and uniform.

Step 8

Pumpkin Pie with Semolina and Kefir - Step 5-1

Add pumpkin and apples to the egg mixture.

Step 9

Pumpkin Pie with Semolina and Kefir - Step 5-2

Mix everything well.

Step 10

Pumpkin Pie with Semolina and Kefir - Step 6-1

Add sifted flour and cinnamon to the resulting mass.

Step 11

Pumpkin Pie with Semolina and Kefir - Step 6-2

Pour in the melted butter.

Step 12

Pumpkin Pie with Semolina and Kefir - Step 7-1

Add the swollen semolina.

Step 13

Pumpkin Pie with Semolina and Kefir - Step 7-2

Mix the mixture thoroughly until smooth.

Step 14

Pumpkin Pie with Semolina and Kefir - Step 8-1

Pour the dough into the mold.

Step 15

Pumpkin Pie with Semolina and Kefir - Step 8-2

Spread it evenly and place in an oven preheated to 180 degrees for 45-50 minutes.

Step 16

Let the finished pie cool thoroughly and you can start enjoying your tea at home.

Recipe Tips

Pumpkin pie with semolina and kefir is quite simple to make. But to ensure this dessert always turns out delicious, fluffy, and tender, you need to follow a few important tips. And I'm happy to share them with you.

Choose your pumpkin carefully. The pie's flavor depends directly on this ingredient. Always choose a ripe and sweet pumpkin. Make sure the skin is free of cracks, blemishes, bruises, and other defects.
Drain excess liquid. Pumpkin and other vegetables or fruits can release a lot of juice when grated. If this happens, squeeze the grated pumpkin thoroughly. Otherwise, the dough will be too runny.
Be sure to sift the flour. This is necessary to ensure the dough is completely smooth, without a single lump.
We select only high-quality and fresh ingredients. If even one ingredient is of poor quality, it will negatively impact the taste and health benefits of the dessert.
Bake the pie in a well-heated oven and do not open the door for the first 30 minutes. This is necessary to ensure the dough rises properly and bakes evenly. Opening the door repeatedly will cause the pie to shrink due to temperature fluctuations.
Always prepare pumpkin pie with love and serve it with a smile. This is perhaps the most important piece of advice. After all, the better your mood, the more delicious the dessert will be.