Apple and Caramel Upside-Down Pie: Oven-Baked Recipe + 11 Step-by-Step Photos

For many, apple charlotte is associated with autumn. After all, it's at this time of year that the fragrant fruits ripen, making this delicious dessert. It can be made in a variety of ways, but my favorite is an upside-down cake with apples and caramel.

Nutritional value per serving

247.5 kcal

Proteins: 3.5 g
Fats: 11.6 g
Carbohydrates: 31.7 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 10 minutes
Time in the kitchen: 30 min
Complexity:

A simple recipe.
Number of servings: 8

This treat is incredibly easy to make. But it turns out absolutely amazing. The chewy, sweet caramel perfectly complements the slightly tart apples. Give this dessert a try. I guarantee you'll never be able to resist it!

Even someone who's never baked a dessert before can easily master the task of making an apple charlotte. That's because today I'll share with you a detailed recipe that will ensure you'll be able to create this delicious treat at home. All you need is a little patience and a good mood—and a superb result is guaranteed!

Recipe with step-by-step photos

Ingredients

Servings

Dough:

Butter

150 G
Egg C1

4 pcs
Sugar

140 G
Sour cream

120 G
Vanilla sugar

10 G
Flour

250 G
Baking powder

5 tsp
Salt

1 pinch

Filling:

Apple

5 pcs
Lemon juice

1 tbsp
Butter

50 G
Cinnamon

to taste
Sugar

150 G

Preparation

Step 1

Wash, peel, and core the apples. Cut them into small slices and sprinkle with lemon juice to prevent them from browning.

Step 2

Place the butter (50 g) in a saucepan and combine it with the sugar. Place over low heat and cook until caramelized, stirring vigorously.

Tip: You can also make caramel from butter and sugar in a regular non-stick frying pan.

Step 3

When the caramel is ready, pour it into the baking pan and smooth it over the entire surface.

Step 4

Place the apples on top of the caramel. Spread 15g of butter on top. Place the entire dish in the oven, preheated to 180°C.

Step 5

Prepare the dough. Combine the butter and sugar and mix thoroughly.

Step 6

Separate the whites from the yolks. Add the yolks to the egg-sugar mixture and mix.

Step 7

Combine the mixture with sour cream, vanilla sugar, flour, and baking powder. Mix thoroughly until smooth.

Step 8

Place the egg whites in a deep bowl and beat with a mixer at high speed. It's important that the bowl is clean and dry, otherwise the egg whites won't whip.

Step 9

Combine the egg whites with the prepared mixture. It's important to carefully stir everything to ensure the mixture remains airy.

Step 10

Remove the caramelized apples from the oven. Sprinkle them with cinnamon and pour the batter on top. Return to the oven for another 25 minutes.

Step 11

Remove the finished charlotte and let it cool slightly so the caramel can set. Then, you can invert the pie onto a serving plate.

Similar video recipe: Apple Upside-Down Pie with Caramel

Upside-down charlotte with apples — an incredibly delicious dish. This dessert was made not only by our mothers but also by our grandmothers. That's because it's simple and quick to make. One of the unique features of this pie is that it requires ingredients easily found in any kitchen.

For a detailed video recipe with step-by-step preparation of the caramel and pie, watch this video:

The author of the channel "Cooking Simple and Delicious" has prepared a recipe that's light on dough and heavy on aromatic and delicious apples. This pie is simply irresistible, especially considering the fruit pieces are literally drenched in caramel!

Adviсe

Sour apples are ideal for a delicious charlotte. It's best to choose green and firm varieties, as they won't be too juicy or sweet.
Charlotte cakes must be baked in a preheated oven. Never open the oven door while baking, as the sudden temperature change will cause the dessert to collapse.
You can add vanilla, nutmeg, cardamom, or cloves to the dough. These spices will significantly enhance the flavor of the dessert.
To speed up the cooking process, the first thing you need to do is turn on the oven.
You don't need to peel the apples. They will soften during baking and will be barely noticeable in the finished charlotte.
When the pie is done, turn off the oven, but don't take it out right away. Let it cool in the oven for 10 minutes. This trick will help the charlotte retain its fluffy, airy texture.

Inverted apple charlotte This dessert is sure to delight your loved ones at any family celebration. So, gather your ingredients and make this luxurious dessert yourself!

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