Oven-baked frozen berry pie: a simple step-by-step recipe with photos

A fluffy, delicious pastry with frozen berries is a great idea for any day with tea. Today, we'll tell you how to bake a frozen berry pie in the oven at home, and offer a simple step-by-step recipe with a detailed list of ingredients and detailed photos of each step.

Oven-Baked Frozen Berry Pie: A Step-by-Step Recipe

Nutritional value per serving

226.2 kcal

Proteins: 5.5 g
Fats: 8.2 g
Carbohydrates: 32.2 g

*Nutritional value is calculated per 100g of ingredients

Total time: 50 min
Time in the kitchen: 49 min
Complexity:

A simple recipe.
Number of servings: 8

While you can only enjoy the taste of your favorite baked goods with fresh berries during their short ripening period, you can bake your favorite pie with frozen berries in the oven at any time of year.

Many housewives freeze their favorite berries at home to make a delicious and healthy berry pie later. The following are suitable for making the fruit and berry filling:

currant;
strawberry;
cranberry;
blueberry;
cowberry;
raspberry
cherry;
blueberry;
blackberry;
strawberries, etc.

You can also make a mix with wild berries from your region.

You can use home-frozen berries not only as a filling for baked goods (closed and open pies, baked and pan-fried pies, etc.), but also as a filling for ice cream and a wide variety of desserts.

There are many different recipes for making a delicious sweet pie with frozen berries in the oven. The berry flavor complements any dough (yeast, shortcrust, puff, or unleavened), but we suggest trying the simplest option: the "Five-Minute" jellied pie with kefir, which can be made with fresh, frozen, or frozen berries.

This baked good gets its name from its quick and easy preparation. We're sure you'll succeed with this closed, filled pie, even if you've never baked pies or worked with dough before. It's very easy to prepare—just mix all the ingredients and bake in the oven. Our detailed step-by-step recipe, complete with photos of each step, will help you prepare this teatime treat perfectly.

A step-by-step recipe for frozen berry pie with kefir

Quick Frozen Berry Pie (Baked in the Oven) – A Simple Homemade Recipe

Ingredients

Servings

Sugar

100 G
Flour

170 G
Kefir

50 G
Egg C1

3 pcs
Vegetable oil

80 G
Baking powder

2 tsp
Vanilla sugar

8 G
Salt

1 pinch
Starch

1 tsp
Frozen berries

250 G

Preparation

Step 1

Let's start making this quick pie by whipping the egg whites. Crack 3 eggs (whites and yolks) into a bowl, add 100 grams of sugar, a packet of vanilla sugar (optional), and a pinch of salt. Beat with a mixer until the mixture becomes lighter and thicker.

Step 2

Add 80 grams of vegetable oil (odorless) and 50 grams of kefir (any fat content) to the mixture.

Step 3

Mix flour with baking powder and sift into the mixture in 1 step.

Step 4

Mix the dough with a mixer.

Please note that the kefir-based batter is quite runny. This is how it should be for the baked goods to be soft and fluffy.

Step 5

Add berries (we used frozen pitted cherries, but you can use absolutely any fresh or frozen berries to your taste).

Important! There is no need to defrost the berries.

Simply remove the frozen berries from the freezer, add 1 teaspoon of starch, and mix thoroughly to coat each berry. The starch coating will prevent the berries from sinking to the bottom during baking, and the filling will be evenly distributed throughout the entire thickness of the pie.

Step 6

Pour the berries into the dough and mix with a silicone spatula.

Even if you have small berries, you can’t use a mixer at this stage.

Step 7

Place the dough into a prepared pan with a diameter of 20 cm.

You can grease the sides of the pan, but if you line the bottom with parchment paper or use a silicone pan, you can do without butter or vegetable oil for greasing, the taste of which not everyone likes in finished baked goods.

Step 8