Pumpkin and Cottage Cheese Zebra Pie
A unique pumpkin pie recipe that combines the main ingredients in layers. The result is a soft, two-toned pie whose attractive appearance matches its aroma and flavor.
- Proteins: 13 g
- Fats: 10 g
- Carbohydrates: 1 g
- Total time:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
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Number of servings:
1 The diameter of the mold is 20 cm.
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Baked pumpkin250 G
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Egg C12 pcs
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Potato starch2 tbsp
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Honey2 tbsp
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Orange zest1 tbsp
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Cottage cheese250 G
Blend the baked pumpkin until it becomes puree.
Add honey, starch, egg, and orange zest to the container with the pumpkin puree. Mix everything thoroughly with a blender.
Place the cottage cheese, starch, honey, and egg in a separate bowl. Beat all ingredients until smooth.
Transfer both mixtures into pastry bags and begin layering the pie, one at a time. Start with the pumpkin mixture and pipe it along the edges of the baking pan.
After filling the first layer, lay out the second one in a checkerboard pattern.
Once the mixture is finished, you can apply additional designs using a toothpick.
Place the pie in an oven preheated to 170 degrees for 50-60 minutes, checking periodically for readiness.
The dish is ready!
- 7 hours
- 289 kcal
- 275
- 1 hour
- 203 kcal
- 454
- 1 hour 10 minutes
- 280.9 kcal
- 481
- 40 min
- 362.7 kcal
- 646
- 3 hours 30 minutes
- 296 kcal
- 345
- 1 hour
- 417.0 kcal
- 1213
- 1 hour 40 minutes
- 219.7 kcal
- 733
- 1 hour
- 338 kcal
- 531