Brownie Cake - A Classic Recipe with Step-by-Step Photos

Chocolate brownies are a wonderful dessert to pair with tea or coffee. They're popular worldwide, so it's hard to find a homeowner who hasn't made their own at least once. And it's hard to find anyone who can resist this moist, crumbly, and sweet pastry.

Nutritional value per serving

489.9 kcal

Proteins: 5.6 g
Fats: 34.9 g
Carbohydrates: 38.1 g

*Nutritional value is calculated per 100g of ingredients

Total time: 55 min
Time in the kitchen: 25 min
Complexity:

A simple recipe.
Number of servings: 1

Make a classic chocolate brownie cake at home It won't be a problem. All you need are the most affordable ingredients, a little time, and a good mood!

Today we will prepare something delicious chocolate Brownie cake with coconut filling. The dessert is reminiscent of the well-known tropical Bounty bar. The combination truly resembles heavenly delight. The mixed dessert is tender, sweet, and very chocolateDespite its calorie content, I still want to have another bite. So, sweet tooths, let's get cooking?

Recipe with step-by-step photos

Ingredients

Servings

For the biscuit

Egg C1

3 pcs
Sugar

150 G
Wheat flour

120 G
Dark chocolate

90 G
Butter

90 G
Coconut flakes

50 G
Cocoa

40 G
Baking powder

1.5 tsp

For the cream

Milk

250 ml
Butter

100 G
Coconut flakes

85 G
Condensed milk

80 G
Powdered sugar

60 G
Starch

2 tbsp

Preparation

Step 1

Break a chocolate bar into a heavy-bottomed saucepan. Melt the chocolate over low heat, stirring constantly. Be careful not to burn it.

Step 2

Break a chocolate bar into a heavy-bottomed saucepan. Melt the chocolate over low heat, stirring constantly. Be careful not to burn it.

Step 3

In a separate bowl, break 3 eggs, add sugar and beat for several minutes until a fluffy mass forms.

Step 4

Add eggs to the chocolate mass, cooled to room temperature, and mix.

Step 5

Add the flour to the mixture along with the remaining dry ingredients. First, add the coconut flakes, then mix the flour with the cocoa and baking powder, and add them in several additions, mixing thoroughly.

Step 6

Place the dough on a baking sheet lined with parchment paper. Bake in the oven at 170 degrees Celsius for 25 minutes.

Step 7

For the cream, pour 5–10 ml of milk over the starch and mix well to avoid lumps.

Step 8

Pour the remaining milk into a saucepan and heat it. When the milk boils, add the coconut flakes. Stir.

Step 9

Add powdered sugar until the mixture thickens. Cook for 5 minutes, stirring occasionally.

Step 10

Add starch and milk to the mixture. Bring to a boil again.

Step 11

Add softened butter to the cream. Stir. Once the butter has melted, remove from heat.

Step 12

Add the condensed milk to the cream. Transfer the finished cream to a bowl, cover with plastic wrap, and refrigerate for about half an hour.

Step 13

Cut the cake in half. Generously spread one half with cream. Cover with the other half.

Step 14

Place the finished pie in the refrigerator to set. Decorate as desired. Done!

5 Secrets to Making the Perfect Brownie

The American brownie is so easy to make, anyone can bake one. Even a child can make chocolate brownies in the microwave.

But you always want your own cake to impress your family or guests. To achieve the perfect texture, flavor, and aroma of chocolate cake, follow these simple yet important tips.

ChocolateThe main ingredient in a brownie is the one that determines almost everything: the moist filling, the rich aroma and flavor, and the beautiful color. Choosing chocolate requires special care. It's best to choose a high-quality bar, even if it's more expensive.
DoughThe dough needs to be mixed thoroughly, but not too vigorously. It contains butter, eggs, and chocolate, so vigorous mixing can cause the ingredients to separate.
FillingChocolate cake is a delicious dish on its own, so it requires a minimum of filling. Don't add everything you can get your hands on to the batter to keep the dessert balanced.
Baking time. Bake the brownie for 25 minutes at 180°C (350°F). This is the ideal baking time to ensure the cake bakes evenly while remaining slightly moist.
SlicingClassic brownies are served as small cakes. To cut a whole cake, let it cool thoroughly at room temperature, then refrigerate before slicing.

How to decorate

There are many ways to decorate a cake for serving. The most common option is glazing it. This is a great way to not only give the dessert a sophisticated look with a glossy finish but also enhance the flavor.

Fresh berries and fruits can always help soften the sweetness of chocolate. It's best to choose something with a slightly tart flavor, such as cherries, blueberries, or oranges.

Even a novice home cook can pull off this brownie recipe. This cake will be a stunning addition to any holiday table and will impress everyone. So, be sure to check out this quick and easy chocolate cake recipe.

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