Homemade Dairy-Free Donuts: Recipe + 8 Step-by-Step Photos

This delicious dough with a slightly sweet aftertaste can be made without animal additives. All this recipe requires is the correct ratio of sugar and salt, the key ingredients for tender yeast dough.

Nutritional value per serving

327.7 kcal

Proteins: 6.7 g
Fats: 14.7 g
Carbohydrates: 45.1 g

*Nutritional value is calculated per 100g of ingredients

Total time: 3 hours
Time in the kitchen: 28 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 6

It's important to use a frying oil temperature of around 170-175 degrees Celsius. If the oil temperature is lower, the donuts will become soaked in fat; if it's higher, they'll burn on the outside and remain raw in the middle. To ensure even frying, the donuts need to float freely in the oil. Therefore, don't add too many at once.

Therefore, don't add more than the recipe calls for. To ensure the donuts turn out perfectly and don't burn in the oil, it's important to cook them over medium heat. When heating the sunflower oil, gradually heat it over low heat, then increase the temperature to medium.

Recipe with step-by-step photos

Homemade Dairy-Free Donuts

Ingredients

Servings

Flour

270 G
Butter

15 G
Sugar

35 G
Water

190 ml
Yeast

5 G
Salt

pinches
Powdered sugar

for filing
Vanilla sugar

for filing

Preparation

Step 1

Pour room-temperature water into a bowl, add sugar, melted butter, salt, and yeast. Mix well until smooth.

Step 2

Add the sifted flour and knead the dough, first with a spoon until the liquid is completely absorbed, then with your hands. The dough will be soft and slightly sticky. Resist the temptation to add more flour, as this is how it should be. If you add more flour, the donuts will turn out rubbery.

Step 3

Knead the dough on a work surface, form it into a ball, brush with a little sunflower oil, and return it to the bowl. Cover with plastic wrap and let it rise until doubled in size. Then punch it down and let it rise again for another hour.

Step 4

The dough is ready. Knead it again, form it into a compact ball, and place it on a greased work surface.

Step 5

Form the dough into balls of equal diameter. If you can't do it all by eye, weigh the pieces to ensure they're uniform. Once ready, place the balls on a greased baking sheet or in a large baking dish. Cover with plastic wrap and leave in a warm place for the final proofing time of 20-25 minutes.

Step 6

Heat refined sunflower oil in a wide frying pan. Lightly flatten the balls and poke a hole in the center with your fingers. Place the donuts in the hot oil and fry on both sides until crispy.

Step 7

When done, remove the donuts with forks and place them on a plate lined with napkins. Excess fat will drain off, leaving the donuts crispy and tender.

Step 8

Place the finished donuts on a serving plate and sprinkle with the powdered sugar and vanilla mixed together through a sieve.

A few words about the ingredients

It's important that all ingredients are at room temperature and the water is warm. This will ensure the dough rises quickly and without fuss. Also, use a minimal amount of sugar, as too much will cause the donuts to turn brown quickly.

How to check the temperature of oil without a kitchen thermometer?

If you don't have a thermometer, you can drop a piece of dough into the oil. If it quickly springs back from the bottom, the oil is hot enough. To lower the temperature if the donuts are frying too quickly, you can drop some peeled potato pieces into the oil. However, using a thermometer is much easier.

Be sure to try the water-based donuts. You won't be disappointed with their flavor or the fluffy texture of the rings, I promise!

Similar recipes