Pumpkin Yeast Donuts: A Simple Recipe + 12 Step-by-Step Photos

Pumpkin donuts are a delicious dessert with a stunning texture, reminiscent of Japanese sponge cake. The addition of milk and pre-cooked pumpkin to the dough makes them very soft. The pumpkin's natural pigment also gives them a vibrant orange or yellowish color.

Nutritional value per serving

221.5 kcal

Proteins: 5.5 g
Fats: 4.2 g
Carbohydrates: 42 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 40 minutes
Time in the kitchen: 30 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 6

The special thing about this pumpkin donut recipe is that they don't require a long rise. So, if you want fast serve dessert with tea and delicious For a quick snack, don't miss this recipe. Thanks to the delicate dough, these donuts can be fried or baked in an oven preheated to 180 degrees Celsius (350 degrees Fahrenheit) in just 20 minutes.

If you decide to use sunflower oil instead of butter, you'll only need 40 ml. You'll need to mix it in the same way when the dough is almost ready. You can mix the dough not only by hand, but also in a stand mixer at low speed.

Recipe with step-by-step photos

Pumpkin donuts with yeast

Ingredients

Servings

Pumpkin

300 G
Water

200 G
Sugar

2 tbsp
Yeast

1 tsp
Salt

1 tsp
Milk

200 ml
Flour

350 G
Butter

1 tbsp

Preparation

Step 1

Fill a heavy-bottomed saucepan with water and add the peeled pumpkin cubes. Cook for about 20 minutes over medium heat until soft.

Step 2

Mash the pumpkin with the tines of a fork and pour in the warm milk. Mix well.

Step 3

Add sugar, salt and yeast to the resulting mixture and mix with a fork.

Step 4

Add the pre-sifted flour a little at a time and mix with a fork. When the dough begins to thicken, knead it with your hands, kneading it well until it's smooth.

Step 5

Add softened butter and continue kneading until it is evenly distributed and absorbed into the dough.

Step 6

Form the dough into a ball and cover the bowl with plastic wrap or a towel. Let it rise in a warm place for 30 minutes.

Step 7

Transfer the dough to a silicone mat and gently knead it to form a fluffy rectangle. Divide it into 3 strips horizontally and 5 vertically to make 15 rectangles.

Step 8

Form each piece into a ball, covering the pieces with cling film to prevent them from drying out. Take the balls one by one and flatten them into ovals. Make a slit with a spatula, but don't cut all the way to the other end.

Step 9

We braid the ends together to create a double braid and pinch the ends. Leave for 10-20 minutes until the hair expands in volume.

Step 10

Heat sunflower oil in a frying pan over low heat, then increase the heat to medium. Fry on 3-4 sides, turning with a fork as they brown. Once done, place the donuts on a paper towel to drain off any excess oil.

Step 11

The pumpkin donuts are ready. Let them cool until warm and sprinkle with vanilla powder or sugar.

About the shape of donuts

If you don't want to bother with braiding, you can give the donuts a classic shape. This won't change their taste in any way. However, a beautifully decorated dessert is much more enjoyable to eat.

Protection from the cold

To keep cooked pumpkin donuts warm longer, cover them with parchment paper and wrap them in a kitchen towel. Or use a plastic microwave lid to keep the donuts under the dome. Another option is to place them in a container and seal it airtight.

1001 donuts

You can add flavor to pumpkin donuts with citrus zest, chocolate chips, poppy seeds, or chopped nuts. These can be mixed into the dough along with the sifted flour.

If you've been looking for a way to make truly healthy donuts, you've found it. Pumpkin provides them with a rich source of active ingredients. And if you bake them in the oven, you'll have a truly diet-friendly dessert.

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