Kefir and Yeast Donuts – a recipe for fluffy donuts with step-by-step photos

Yeast donuts made with kefir are airy and delicious. The dough will be even more tender than if it were made with milk. You can use either dry or fresh yeast to create the base of this dessert, but the former is preferable because it allows the dough to rise more quickly.

Nutritional value per serving

201.1 kcal

Proteins: 7.2 g
Fats: 10 g
Carbohydrates: 40.5 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 30 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 6

Incredibly delicious and soft fried donuts with lemon glaze are easy to make using instant yeast. You won't have to wait hours for the dough to rise, and you can simply serve something delicious. This kefir donut recipe is simple, making it a perfect breakfast or lunchtime snack when you want to treat kids or guests to something unusual.

If desired, you can omit the glaze and replace it with chocolate melted with butter for a sweeter donut. You can decorate them with sprinkles or colored sugar.

Recipe with step-by-step photos

Fluffy donuts with kefir and yeast

Ingredients

Servings

For the test:

Kefir

200 ml
Water

20 ml
Salt

1 tsp
Sugar

1 tbsp
Egg C1

1 pcs
Egg yolk

1 pcs
Sunflower oil

2 tbsp
Vanilla sugar

10 G
Flour

480 G
Dry yeast

6 G

For the glaze:

Powdered sugar

100 G
Lemon juice

30 G

Preparation

Step 1

Pour kefir into a bowl and add sugar, mix well until the crystals are completely dissolved.

Step 2

Lightly beat the eggs with salt and add them to the kefir along with the vanilla and yeast. Mix until smooth. Then add the flour and begin kneading the dough with a whisk, then with your hands.

Step 3

Add sunflower oil and knead the dough by hand for about 10 minutes until it becomes soft and pliable. It will stick to your hands, but that's okay. As the yeast rises, the dough will become firmer.

Step 4

Cover the bowl with a plastic bag and leave it to rise in a warm place for 20-30 minutes, depending on how warm it is in your kitchen. To speed up the rising time, wrap the bowl with a towel. Don't leave it too long, or it will become too sour.

Step 5

Roll out the dough on a floured surface. Dip a donut mold or glass in flour, then cut out circles. Use a bottle cap or a special cookie cutter to cut out the center. Use your hands to slightly widen the donuts.

Step 6

Heat the sunflower oil and place a wooden spatula in the center. If bubbles form around the spatula, add the donuts. Fry them for a few minutes on each side. Once done, place them on paper towels to drain off any excess oil.

Step 7

In a small bowl, combine powdered sugar with freshly squeezed lemon juice and drizzle over the donuts. Serve hot or warm for the best flavor.

About the quality of kefir

It's best to use kefir with a fat content of 2.5-3.2%. It has a thicker consistency than low-fat kefir, which is essential for kneading soft dough. Be sure to check the expiration date on the kefir. It shouldn't have a strong odor, and the package shouldn't be bulging, otherwise the donuts will taste bitter and sour.

Donuts for breakfast

You can save the finished kefir donuts for the next day. Just be sure to let them cool, place them in an airtight container, and refrigerate. If necessary, reheat them in the microwave or oven. This will restore their softness and texture.

Armenian donuts

Another option is to add a filling. To do this, place jam, condensed milk, fruit or berries, or thick custard in the center of the circles, then carefully press together and pinch the edges. The donut balls will turn out very fluffy, tender, and juicy, with a surprise inside.

Prepare and delight your loved ones with delicious desserts every day. Bon appétit!

Similar recipes