Lenten Apple Charlotte: Oven-Baked Recipe + 8 Step-by-Step Photos

Apple charlotte is a delicate dessert that literally melts in your mouth. It can be prepared in a variety of ways. There are variations on this delicacy made without sugar, flour, and eggs, or with the addition of other ingredients. Today, I'll share with you a Lenten version of apple pie made without eggs and milk.

Nutritional value per serving

338 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 100 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

To prepare a fluffy one To bake without eggs, you need to know a couple of secrets. I'll share them with you today. Thanks to these secrets, you can easily make a charlotte cake without adding eggs, making it incredibly airy. very tasty and fragrant.

It's best to serve this delicacy in individual portions. Guests can also enjoy a cup of hot drink, such as tea or coffee. If serving the sharlotka to a child, the ideal pairing would be a scoop of creamy ice cream with a slice of pie and a glass of cool milk.

Recipe with step-by-step photos

Ingredients

Servings

Flour

400 G
Sugar

250 G
Water

250 ml
Vegetable oil

100 G
Vanilla sugar

10 G
Apple

3 pcs
Lemon

1 pcs
Powdered sugar

1 tsp

Preparation

Step 1

Sift the flour through a sieve to remove any lumps. Add granulated sugar, vanilla sugar, and baking powder. Mix all the dry ingredients.

Step 2

Add water and vegetable oil to the flour and other ingredients. Using a spatula, mix until the dough is elastic and smooth.

Step 3

Add the zest of 1 lemon and the juice of half a lemon to the dough. The acidity will make the pie fluffier and airier.

Step 4

Wash, peel, and core the apples. Cut into small pieces.

Step 5

Add apple pieces to the dough and mix everything well.

Step 6

Transfer the dough into the pan and smooth it out. Grease the pan with butter and sprinkle with semolina or a little flour. This will ensure the pie releases easily from the sides of the pan.

Step 7

Place the pie in a preheated oven at 180°C for 40 minutes.

Step 8

Remove the dessert from the oven and let it cool slightly. Then, decorate with powdered sugar. This delicious Lenten charlotte is ready!

Answers to frequently asked questions

How to check if a pie is ready?

To check if an apple pie is done, use a long wooden skewer or toothpick. Insert it into the pie, remove it, and check for any raw dough residue. If the skewer comes out completely dry, the dessert is ready.

How long can you store ready-made charlotte?

Due to the addition of fruit pieces, the pie has a limited shelf life. At room temperature, it retains its flavor for 2 days, and in the refrigerator, 4-5 days.

How to decorate an apple pie?

Powdered sugar is ideal for decorating the charlotte. You can also sprinkle the dessert with coconut flakes or lemon zest. These will not only enhance the cake's appearance but also enhance its flavor.

To always have access to delicious baked goods, you just need to know how to make them properly. Feel free to make this simple dessert and enjoy the exquisite taste of a delicious Lenten charlotte!

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