Lenten gingerbread

In a saucepan, mix water, sugar and honey, then place it on the fire and bring to a boil, stirring constantly.

Remove the mixture from the heat, add salt and soda, and mix thoroughly again.

Pour everything into a bowl, add vegetable oil and stir with a whisk.

Then add some of the flour.
You can also replace wheat flour with other gluten-free flours, such as coconut, rice, or corn flour.

Add ginger and cinnamon to everything.
Spices play a key role in this recipe, so you can add other spices to suit your taste. Nutmeg, cloves, and cardamom also work well.

Gradually add the remaining flour and knead an elastic dough.

Sprinkle the work surface with flour and roll out the dough to a thin layer of 3-4 mm.

Cut out the desired shapes from the dough and place them on parchment.

Place the baking tray in an oven preheated to 180 degrees for 7-8 minutes.