Wild apple jam for the winter in a slow cooker – a recipe for the topping and layering with step-by-step photos

A slow cooker makes excellent jam. Small paradise apples boil quickly and easily. Cooking in a bowl saves time, eliminating the need to scrub dirty dishes and surfaces. Plus, you won't have to stand over them and stir them constantly.

Nutritional value per serving

0 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 0 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 15 minutes
Time in the kitchen: 15 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Recipe with step-by-step photos

Ranetka jam for the winter in a slow cooker

Ingredients

Servings

Ranetki

750 G
Sugar

250 G
Water

75 ml

Preparation

Step 1

Remove the seeds from the washed apples. The apples weigh about 650g per serving. Place the pieces in the multicooker bowl and add water.

Step 2

Turn on the "Multicooker" or "Stewing" mode, which will raise the temperature to 100 degrees Celsius and cook for 30 minutes. This will give the pieces enough time to purée.

Step 3

At the last moment, stir frequently with a silicone spatula to make the ranetki even more mushy.

Step 4

Pass the resulting mixture through a coarse-mesh sieve to remove the skin and crush any remaining pieces. Once passed through a sieve, it will become more airy, smooth, and tender.

Step 5

Transfer the puree into a bowl, add sugar and stir until it is evenly distributed.

Step 6

Turn on the "Multicook" mode, but set the temperature to 85 degrees Celsius and heat for 5 minutes, stirring along the bottom. Then set the temperature to 100 degrees Celsius and let the puree simmer for about 20-25 minutes.

Step 7

Pour the apple jam into clean, sterilized jars and seal. Then wrap them upside down and let them cool completely.

The program and cooking time will vary for everyone. These factors depend on the manufacturer and model of the appliance. However, in total, cooking the apple jam will take about 1 hour. If the apple jam seems a bit runny, don't worry. After it cools and sits in the jar for 2-3 days, everything will change. The jam will thicken and be able to be cut with a knife.

Be sure to pay attention to the amount of sugar in this recipe. The use of granulated sugar is minimal, resulting in a jam that's just the right amount of sweet. However, its shelf life is reduced from two years to 6-8 months.

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