Pumpkin Jam with Apples, Cinnamon, and Ginger – a recipe for the topping and filling with step-by-step photos

This bright orange jam with its enticing pumpkin aroma can be served simply with pancakes and crepes. But it's even more exciting to use as a filling for baked goods. Unlike jam, it won't leak and will delight you with a burst of flavor with every bite of a bun or croissant.

Nutritional value per serving

0 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 0 g

*Nutritional value is calculated per 100g of ingredients

Total time: 45 min
Time in the kitchen: 20 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Recipe with step-by-step photos

Pumpkin jam with apples, cinnamon and ginger

Ingredients

Servings

Pumpkin

500 G
Apples

500 G
Sugar

200 G
Cinnamon

1 tsp
Ginger

1 tsp

Preparation

Step 1

Peel and seed the pumpkin, then cut into cubes. Place in a saucepan and add sugar and spices. Simmer over low heat for 10 minutes.

Step 2

Cut the apples into large pieces, peel and core, and add to the pan. Stir until coated with the simmering sugar and pumpkin syrup.

Step 3

Cook for about 30 minutes, stirring occasionally, until the fruit softens.

Step 4

Grind everything in a blender until you get a smooth and tender puree.

Step 5

The apple-pumpkin jam is ready. Pour it into sterilized jars, seal tightly with lids, and wrap until completely cool at room temperature. Then store in a pantry or on a shelf.

Pumpkin loves spices

Spicy flavors pair beautifully with pumpkin. You can always add citrus zest for a more refreshing, exotic twist. Cloves and cardamom will remind you of oriental sweets. And if you're craving something unusual and spicy, try mixing a little pepper or nutmeg into the jam.

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