Oatmeal Charlotte with Apples: A Healthy Oven-Baked Recipe + 10 Step-by-Step Photos

Apple charlotte is a dessert that instantly immerses you in the spirit of autumn. Surely everyone is familiar with this delicacy, as mothers and grandmothers often preferred making this particular pie, as it's not only delicious but also easy to make.

Nutritional value per serving

95.3 kcal

Proteins: 6.1 g
Fats: 3 g
Carbohydrates: 10.5 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

Today, there are many variations of apple pie recipes. Sugar- and flour-free versions have become especially popular in the modern world. This healthy pie not only contains no "unhealthy" ingredients but is also low in calories. Today, you'll find in this collection the best healthy charlotte recipes, with oatmeal as the key ingredient. You'll also learn a wealth of tips and tricks to help you create the perfect treat, even without culinary experience.

Recipe with step-by-step photos

Ingredients

Servings

Oat flour

50 G
Rice flour

100 G
Apples

2 pcs
Egg C1

5 pcs
Vanillin

1 pinch
Soda

0.5 tsp
Vinegar

1 tsp
Milk

150 ml
Sweetener

to taste

Preparation

Step 1

Separate the eggs into whites and yolks. Do this carefully, making sure no water or yolk gets into the whites.
It is best to use eggs at room temperature, as this sponge cake will be fluffier and taller.

Step 2

Pour milk into the yolks and whisk until smooth.

Step 3

Sift oatmeal and rice flour into the mixture obtained from the yolks.

Oat flour can be made using oatmeal, grinding them in a grinder.

Step 4

Next, add sweetener to taste and a pinch of vanillin to the mixture. You can use stevia, regular sugar, syrups, or more natural substitutes, such as honey.

Step 5

Mix this entire mass with a whisk until smooth; the consistency should be of medium thickness.

Step 6

Next, add baking soda, quenched with vinegar, and mix everything again.
Soda can be replaced with just baking powder (0.5 tsp).

Step 7

Beat the egg whites with a mixer until stiff, fluffy peaks form.

Step 8

For the filling, we'll use apples. Peel and dice one apple, and cut the other into thin slices with the peel on.

You can use apples of your choice, but hard, sour varieties are best for charlotte.

Step 9

Carefully combine the whipped egg whites with the yolk-flour mixture, add the peeled and chopped apples and mix everything.

Step 10

Next, spread the dough into the prepared pan and top with sliced apples. Bake in a preheated oven at 180 degrees Celsius for 40-45 minutes.
The finished charlotte can be decorated to your taste: pour topping, sprinkle with powdered sugar, decorate with fruits or berries.
The result is a very tender and fluffy pie. This treat is perfect for a holiday table, and will be especially appreciated by those who adhere to healthy eating!

A similar video recipe: Diet Apple Charlotte with Oatmeal

This video shows another simple recipe. apple pie, which will not leave you indifferent. The dough is also based on eggs and flour. from oatmeal, but kefir is also used, making the dessert more delicate and unique. The apples, combined with the spices mentioned in the recipe, not only impart a refined flavor but also an incredible aroma that will fill the entire house, adding a special coziness.

Answers to frequently asked questions

What is the best baking pan?

Silicone molds are the most convenient option for baking. Their advantage is that they don't require any oiling, as the cake will easily come out of the mold without it.

Why didn't my charlotte rise?

One of the most common mistakes that affects the fluffiness of a pie is opening the oven frequently. Try not to open it for the first 20-30 minutes, and cool the charlotte gradually after baking, avoiding sudden temperature changes.

What spices can be added to charlotte?

Cinnamon pairs best with apples; it adds a unique, piquant flavor and a refined aroma to baked goods. Vanilla extract also works well, and can be substituted with vanilla sugar if needed.

Possible replacements

First of all, you can experiment and substitute the sharlotka's most key ingredient—apples. Try making sharlotka with apricots, plums, or various berries. You can also mix and match several filling options.
You don't have to use the exact type of flour called for in the recipe. If you don't have rice flour, substitute it with any other whole-wheat flour. You don't have to combine the two types of flour, but this will give the cake a more unique flavor.

If you haven't made a charlotte cake for your loved ones yet, choose a suitable recipe now and delight your family with this delicious baked good! And share the results of your apple pie experiments in the comments.

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