Healthy Rice Flour Charlotte with Apples: Oven-Baked Recipe + 10 Step-by-Step Photos

For me, charlotte is one of the simplest and most delicious baked goods. This unique dessert is incredibly quick to prepare. You can also make it healthier by simply replacing the wheat flour with rice flour. This will also make the apple pie incredibly fluffy, while still being healthy and supportive.

Nutritional value per serving

118.6 kcal

Proteins: 5.3 g
Fats: 3.7 g
Carbohydrates: 15.3 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

This apple charlotte made with rice flour is the perfect complement to any family dinner. It's sure to please everyone, adults and children alike. And if your child is hesitant to try a new dish, simply serve it with a scoop of creamy ice cream. You can also offer hot tea, coffee, juice, or a glass of chilled milk with the pie.

To make this dessert incredibly flavorful, you need to add a few secret ingredients. I'll share them with you in today's recipe. So, gather all the necessary ingredients and let's start making this amazing dessert with me!

Recipe with step-by-step photos

Ingredients

Servings

Egg C1

3 pcs
Kefir

200 ml
Rice flour

120 G
Baking powder

0.5 tsp
Sweetener

to taste
Apple

3 pcs

Preparation

Step 1

Take two clean containers. Crack the eggs into them, separating the whites from the yolks.

Step 2

Add any sweetener and kefir to the yolks and beat everything thoroughly until smooth.

Step 3

Add flour and baking powder to the yolks. Sift the flour through a sieve first to avoid lumps in the pie. Mix.

Step 4

Wash, peel, and core the apples. Cut into thin slices.

Step 5

Beat the egg whites with a mixer at high speed until stiff peaks form. It's important that the beaters and bowl are completely dry, as even a drop of water can prevent the egg whites from whipping properly.

Step 6

Combine the egg whites with the main batter and fold everything in with a spatula. Fold the whites in gradually and fold them in gently to prevent them from settling.

Step 7

Line a baking pan with parchment paper and pour 1/3 of the batter into it. Place the apples on top.

Step 8

Cover the apples with dough and place another layer of dough on top. Repeat this one more time.

Step 9

Place the apple charlotte in a preheated oven to bake for 35-45 minutes at 180°C.

Step 10

Remove the pie from the oven and let it cool slightly. That's it!

A similar video recipe: Healthy apple pie made with rice flour and dates

To make an apple charlotte, you don't need any culinary expertise. All you need is a tried-and-true recipe that will help anyone bake their first dessert. This is exactly what the author of the channel "Igor Kabo" shares.

After watching this video, you'll see detailed instructions that will definitely help you make a fluffy charlotte. And thanks to the author's comments, the process will be incredibly easy, quick, and fun. Pay special attention to the recipe, as it uses dates, which give this pie its very sweet flavor.

How to improve the aroma of apple charlotte?

To instantly make the aroma of apple charlotte permeate your kitchen, add a few simple ingredients. Vanilla is ideal for a light and sweet aroma, while lemon, lime, or orange zest is ideal for a citrusy flavor. Coconut flakes will add subtle tropical notes to the pie. This addition is sure to make your dessert truly mouthwatering.

If you appreciate unusual aromas, feel free to use any spices. Cardamom, ginger, cloves, cinnamon, and even allspice can completely transform the flavor of an apple charlotte.

It's worth noting that these ingredients must be added with extreme caution, as there's a high risk of ruining the dish. To avoid this, simply use one or two spices in small quantities. Then you're sure to have a luxurious, exquisitely flavored charlotte.

Advice

To prevent apples from turning brown after cutting, sprinkle them with a small amount of lemon juice.

This apple charlotte made with rice flour is a stunning dessert you simply can't resist. It literally melts in your mouth, evoking a storm of emotions as you eat it. Follow this recipe and enjoy this wonderful pie at home.

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