Healthy Apple and Cottage Cheese Charlotte in the Oven: Recipe + 9 Step-by-Step Photos

The classic version of sharlotka isn't exactly diet-friendly. It contains a lot of sugar and wheat flour. This makes it unsuitable for those watching their diet. But don't worry, because today I'll share with you a recipe for a low-calorie, healthy cottage cheese pie with apples.

Nutritional value per serving

113.4 kcal

Proteins: 8.1 g
Fats: 3.9 g
Carbohydrates: 11.1 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 8

In this recipe, I used a mixture of rice and corn flour, as well as cottage cheese. It makes this pie incredibly tender and delicious. Cottage cheese is also rich in protein, calcium, and phosphorus. Thanks to this amazing ingredient, charlotte will not only provide immense pleasure and enjoyment but will also improve your health.

Cottage cheese charlotte with apples it turns out incredible lush and fragrant. It rises well in the oven, maintaining its airiness even after baking. This dessert makes a luxurious accompaniment to both morning coffee and evening tea. So grab all the ingredients and let's get started!

Recipe with step-by-step photos

Ingredients

Servings

Apple

3 pcs
Cottage cheese

200 G
Egg C1

4 pcs
Rice flour

25 G
Corn flour

25 G
Sweetener

to taste
Baking powder

1 tsp
Vanillin

10 G
Salt

1 pinch

Preparation

Step 1

Rub the crumbly cottage cheese through a sieve so that there are no large grains in the dough.

Step 2

Mix the eggs with the sweetener and salt. Beat with a mixer until fluffy white foam forms.

Step 3

Mix flour with baking powder and vanilla.

Step 4

Combine the cottage cheese with the beaten eggs and flour. Mix thoroughly. It's important to do this carefully so the mixture doesn't lose its airiness.

Step 5

Place the dough into the pan. Prepare it in advance and line the bottom and sides with parchment paper. This will help the pie release from the pan more easily.

Step 6

Wash and core the apples. Cut them into small slices.

Step 7

Place the apple pieces on top of the dough.

Step 8

Place the pie in a preheated oven and bake at 180°C for 40 minutes.

Step 9

Remove the apple charlotte from the oven and let it cool for 10 minutes. After that, it's ready to cut into portions.

A similar video recipe: Healthy Apple and Cottage Cheese Pie

Apple Charlotte, whose dough is made with cottage cheese, is ideal for those watching their figure. It's significantly lower in calories than its classic counterpart. So, you can eat this pie without worrying about adding inches to your waistline.

To make this wonderful dessert, check out the video from the channel "Zhirobas." In his video, he provides step-by-step instructions that will definitely be easy to follow, even for beginners. And thanks to the author's unique tips, the creation process apple pie will become faster and more enjoyable.

Design and submission

Apple charlotte is a stunning dessert loved by both children and adults. That's why it's a frequent guest at celebrations. To serve it impressively, you can dust it with powdered sugar. I recommend slicing the pie into portions and adding a scoop of creamy ice cream to each slice. This combination is sure to delight your loved ones.

Each slice of pie can be further garnished with sliced fruit or berries. If you want to add a special touch to the charlotte, use either whipped cream or meringue cream. They will completely transform the treat, making it incredibly attractive, appetizing, and flavorful.

Storage

Apple charlotte can be stored at room temperature or in the refrigerator. Stored at room temperature, it retains its flavor for two days, and refrigerated, for four to five days.

Anyone can definitely make a delicious healthy charlotte. So, gather all the necessary ingredients and prepare this luxurious dish for yourself and your loved ones. Enjoy!

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