Healthy Apple Charlotte in a Slow Cooker: Recipe + 7 Step-by-Step Photos

Light, healthy, and delicious! Every homemaker has baked a charlotte at least once in their life; it's easy to make and incredibly popular. I suggest you bake a healthy, dietary charlotte that won't harm your figure or your health. I'll show you that baking can be healthy!

Nutritional value per serving

189 kcal

Proteins: 5.4 g
Fats: 7.9 g
Carbohydrates: 19.4 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour 20 minutes
Time in the kitchen: 20 min
Complexity:

A simple recipe.
Number of servings: 6

Apple charlotte made in a slow cooker is light, fluffy, and airy. This baked good rises perfectly and never collapses.

Using gluten-free alternatives instead of wheat flour makes the charlotte a healthier option. You'll also find no butter in the recipe, and regular sugar can easily be replaced with a liquid sweetener.

If you're following a healthy diet, this recipe is just what you need! Rest assured, everyone who tries this healthy baked good will love it. Feel free to share it with your family and friends, or serve it at any holiday table.

Recipe with step-by-step photos

Ingredients

Servings

Egg C1

3 pcs
Whole grain flour

120 G
Apple

2 pcs
Sugar

1 tbsp
Baking powder

1 tsp
Cinnamon

1 pinch
Powdered sugar

for filing

Preparation

Step 1

Peel and core the apples, then cut into small wedges. If the skin is soft, you don't need to peel it. The size of the apple pieces depends entirely on your preference.

Step 2

Prepare the multicooker bowl: grease the bottom with softened butter and sprinkle with 2 teaspoons of sugar. Add the sliced apples and spread them evenly. Sprinkle with a little cinnamon, if desired. This will ensure the finished pie is fragrant and has a crispy crust.

Step 3

Prepare the dough. Crack the eggs into a deep bowl and add the sugar. Beat with a mixer at high speed until the mixture turns white and forms a fluffy foam. Be sure to beat the eggs and sugar thoroughly; this will make the baked goods fluffier and more tender.

Step 4

Mix the baking powder with the flour and sift it into the batter. Gently fold the mixture with a spatula. Be sure to sift the dry ingredients first. This will prevent lumps from forming and also aerate the mixture, which will help the charlotte rise during baking.

Step 5

Pour the prepared batter into the multicooker bowl and spread it evenly over the apples. Place the bowl in the multicooker. Bake on the "Bake" setting for 60 minutes. Check for doneness with a toothpick. When inserted, it should come out clean and dry.

Step 6

Remove the bowl with the finished charlotte from the multicooker and let it cool slightly. Transfer it to a plate. If the charlotte is slightly stuck to the sides of the bowl, gently smooth it out with a silicone spatula.

Step 7

If desired, dust the charlotte with powdered sugar and serve. Enjoy your tea!

A similar video recipe: Healthy Charlotte with Apples, Dried Apricots, and Cottage Cheese in a Slow Cooker

I offer another original recipe for a healthy charlotte with apples, dried apricots, and cottage cheese. The author of this video will explain and demonstrate every step of creating a fragrant homemade pastry in a slow cooker. The YouTube channel host will reveal the secrets of choosing the right ingredients for making apple pie. on basis oat flour and curd dough.

This video will show you how to prepare dried fruit for use, make oat flour in just a few minutes, and prepare your multicooker bowl for cooking. With these detailed instructions, you'll be able to create the most delicious healthy charlotte!

Adviсe

Here are a few more important tips to keep in mind during the cooking process to ensure your healthy charlotte turns out delicious and airy.

Keep in mind that apples release juice during baking. Therefore, try to cut them into roughly equal pieces and distribute them evenly throughout the dough. This will ensure the pie cooks evenly throughout its thickness and surface, with no raw or dry spots.
Peeled apples darken quickly, so after slicing, sprinkle them with lemon juice.
Sugar in the recipe can be replaced with any liquid sweetener, stevia, erythritol or liquid honey.
In addition to whole grain flour, you can use rice, corn, oat flour, or any combination of flours to create healthy baked goods.

Design and submission

If you arrange the apples on the bottom of the pan in a pattern, it is better to turn the charlotte upside down before serving.
If desired, sprinkle the charlotte with powdered sugar or cinnamon before serving.
If you serve the charlotte while it's still warm, it's especially good with a scoop of ice cream.

Now you know how to make a charlotte that's not only delicious but also healthy, filling your body with strength and energy! Have you tried making healthy baked goods yet? Share your impressions in the comments.

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