Milk syrup for soaking from regular, baked, and condensed milk - a recipe for soaking sponge cake with step-by-step photos

Milk syrup for soaking from regular, baked and condensed milk

This soak has a unique flavor. Baked milk creates the feeling of a homemade dessert. Therefore, it's best used in classic cakes. It will complement the pleasant traditional taste of the treat with a hint of childhood nostalgia.

Nutritional value per serving

90 kcal

Proteins: 3 g
Fats: 2.5 g
Carbohydrates: 6 g

*Nutritional value is calculated per 100g of ingredients

Total time: 5 min
Time in the kitchen: 3 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

Recipe with step-by-step photos

Milk syrup for soaking from regular, baked and condensed milk

Ingredients

Servings

Milk

50 ml
Condensed milk

50 G
Baked milk

50 ml

Preparation

Step 1

Pour the milk into a thick-bottomed saucepan. Place it on the stove and turn the heat to low. If the heat is too high, the syrup will eventually burn and lose its flavor.

Step 2

Add baked milk.

Step 3

Pour in the condensed milk.

Step 4

Mix the ingredients thoroughly until combined, keeping the heat on. Remove the mixture from the stove and let it cool to room temperature before using.

Change the proportions

In the original recipe, all three types of milk are added in equal proportions. However, you can vary this. For example, if you want the syrup sweeter, simply add more condensed milk.

Use fresh milk

The fresher the dairy products you use, the more intense their flavor will be. It's best to choose milk with a minimal expiration date that hasn't been pasteurized.

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