Condensed Milk Sponge Cake Soak – A Recipe with Step-by-Step Photos

Those who still remember how to make simple cakes using wafer layers and condensed milk will hardly be surprised that this delicacy can also be used to soak sponge cake. This is a very quick and simple recipe, yet versatile.

Nutritional value per serving

160.7 kcal

Proteins: 2.1 g
Fats: 7.8 g
Carbohydrates: 23.1 g

*Nutritional value is calculated per 100g of ingredients

Total time: 5 min
Time in the kitchen: 3 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

Milk soak can be used with almost any type of dough. Vanilla, chocolate, and fruit sponges will pair well with condensed milk.

But simply making a sponge cake soak from condensed milk and water would be too boring. So, I suggest adding a spicier twist with cognac. If you don't like this option, or the dessert is for children, simply omit the alcohol from the ingredients.

Recipe with step-by-step photos

Condensed milk sponge cake impregnation

Ingredients

Servings

Condensed milk

380 G
Water (boiling water)

200 ml
Cognac

15 ml

Preparation

Step 1

Measure out the required amounts of ingredients. Bring the water to a boil on the stove or in an electric kettle. This will help soften the taste of the alcohol and make it easier for the condensed milk to dissolve.

Step 2

Combine cognac with water.

Step 3

Stir quickly to distribute evenly.

Step 4

Pour hot water into a bowl with condensed milk.

Step 5

Mix until a homogeneous mixture is obtained.

Step 6

The condensed milk soak is ready. Use it for a cake 24-26 cm in diameter. Or pour it into a jar, seal it with an airtight lid, and refrigerate until ready to use. Stir again before use to ensure the soak is uniform.

Which condensed milk should I choose for soaking?

It's best to use only whole, animal-based condensed milk for the soak. This ensures that it will combine evenly with the water or milk when heated, imparting the desired flavor to the biscuits.

Boiling the plant-based condensed milk is strictly prohibited. The product will separate, clump, and definitely lose all its flavor.

If you're simply planning to dilute condensed milk with hot water or milk, you can use a vegetable-based product. However, there's still a risk that it won't dissolve completely. Even then, try to choose products with the least amount of chemical additives to avoid any unpleasant surprises.

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