Simple honey dough for gingerbread cookies
- Proteins: 4.6 g
- Fats: 4.3 g
- Carbohydrates: 64.8 g
- Total time:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
This is a very simple recipe for honey dough for gingerbread cookies. It makes incredibly beautiful, fragrant, and delicious treats. This dough should be prepared the day before baking the gingerbread cookies, as it needs to rest in the refrigerator for 10-12 hours.
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Sugar50 G
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Vanilla sugar10 G
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Honey80 G
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Spice mix0.25 tsp
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Butter60 G
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Soda0.5 tsp
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Egg yolk1 pcs
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Flour220 G
We prepare the necessary ingredients.
Place honey, sugar, vanilla in a thick-bottomed saucepan and place over low heat.
Add spices.
While stirring, bring the resulting mixture to a boil.
Add baking soda and mix the mixture well.
Remove the pan from the heat.
Add soft butter and mix the mixture thoroughly.
We leave it for 10 minutes to cool down a little.
Add the yolk to the cooled mixture and stir.
Add sifted flour.
Knead a soft, elastic dough.
Wrap the honey dough in plastic wrap and refrigerate overnight (10-12 hours). After this time, you can shape and bake the gingerbread cookies.
- 3 hours 30 minutes
- 296 kcal
- 345
- 50 min
- 201 kcal
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- 1 hour 15 minutes
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- 1 hour 30 minutes
- 167 kcal
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- 1 hour 20 minutes
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- 40 min
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- 45 min
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- 1 hour 10 minutes
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