A simple and delicious Easter cake made in a Panasonic bread maker
- Proteins: 7 g
- Fats: 12.6 g
- Carbohydrates: 49.3 g
- Total time:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
A delicious, tender, and moderately sweet kulich that stays fresh for a long time—isn't that what we want when we bake? I suggest baking kulich in a bread machine. It will significantly simplify the baking process, and the results are sure to please! We'll be baking this kulich using a Panasonic SD 2511 bread machine.
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Dry yeast2.5 tsp
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Flour500 G
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Sugar90 G
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Butter70 G
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Egg yolk4 pcs
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Milk250 ml
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Vanilla sugar6 G
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Salt0.5 tsp
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Raisin125 G
We install a paddle for mixing “light” bread.
Place dry ingredients into the bread machine bucket: yeast, flour, salt, sugar, vanilla.
Add the diced butter.
Pour in milk heated to 40 degrees.
Don't forget about the yolks.
Place the raisin dispenser in a special tray. Place the bucket with all the ingredients.
Select program 4, size M, medium crust.
Four hours later, the apartment was filled with an incredible aroma! Our Easter cake was ready!
- 15 min
- 328.2 kcal
- 220
- 2 hours
- 232 kcal
- 254
- 1 hour 20 minutes
- 203 kcal
- 255
- 5 min
- 641.4 kcal
- 240
- 7 hours
- 289 kcal
- 275
- 3 hours
- 321 kcal
- 436
- 3 hours
- 323 kcal
- 490
- 3 hours
- 1056 kcal
- 226