A simple recipe for gingerbread made with rye flour and kefir
- Proteins: 3.1 g
- Fats: 8.7 g
- Carbohydrates: 15.5 g
- Total time:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
This recipe for incredibly tender, soft, and fluffy gingerbread cookies made with kefir. Their magical taste and unparalleled aroma will captivate everyone. You can adjust the amount and type of spices in the dough to your liking. These gingerbread cookies make a wonderful dessert with hot drinks.
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Egg C11 pcs
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Salt0.25 tsp
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Soda1 tsp
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Kefir200 G
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Rye flour300 G
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Cocoa powder25 G
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Sugar50 G
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Cinnamon0.5 tsp
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Nutmeg0.25 tsp
Sift flour into a deep bowl and add cocoa powder to it.
Add salt and soda.
Mix the ingredients.
Pour kefir into a separate container and add sugar.
Break the egg.
Mix the ingredients until smooth.
Add dry ingredients to liquid ingredients in small portions and knead the dough.
Rye dough with kefir should turn out soft and elastic.
We form gingerbread cookies from the prepared dough.
Bake the products at 180 degrees for 20-25 minutes.
After baking, let the rye gingerbread cool thoroughly, after which you can serve them with tea.
If desired, cover the treats with protein glaze or powdered sugar.
- 50 min
- 281.8 kcal
- 467
- 1 hour 30 minutes
- 232 kcal
- 686
- 1 hour
- 163.9 kcal
- 2272
- 45 min
- 193.5 kcal
- 3601
- 50 min
- 191.1 kcal
- 488
- 1 hour 20 minutes
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- 2 hours
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- 1 hour 20 minutes
- 310 kcal
- 445