Baked Apricot Charlotte: A Simple Recipe + 10 Step-by-Step Photos

Charlotte is so easy to make that even a child can handle it. The result is almost always perfect, whether it's baked in the oven, in a frying pan, or in the microwave. But the best thing about this pie is that you can always substitute the apples with your favorite fruit.

Nutritional value per serving

167.8 kcal

Proteins: 4.4 g
Fats: 2.9 g
Carbohydrates: 30.3 g

*Nutritional value is calculated per 100g of ingredients

Total time: 50 min
Time in the kitchen: 15 min
Complexity:

A simple recipe.
Number of servings: 8

Apricot is a summer fruit. It's most often preserved for winter. Puree made from this fruit is so nutritious that it's used in baby food.

But above all, it makes a wonderful addition to any dessert. The result is a delicate, refined dessert that's also healthy. Apricots are especially harmonious in baked goods.

You can also prepare charlotte with canned apricots, and with frozen ones, but with fresh ones it will turn out much tastier.

I present to your attention the simplest recipe. with step-by-step photos With just four ingredients! Are you ready to make the most luxurious charlotte of your life? Then let's go!

Recipe with step-by-step photos

Ingredients

Servings

Flour

180 G
Sugar

150 G
Egg C1

4 pcs
Apricots

400 G

Preparation

Step 1

Wash the apricots, cut them in half, and remove the pits.

Step 2

Crack the eggs into a clean, grease-free bowl. Beat them with a mixer until fluffy.

Step 3

When bubbles appear on the surface of the egg mixture, begin adding sugar, one at a time. Beat the mixture with a mixer after each addition.

Step 4

The mass should be fluffy and dense.

Step 5

Sift in the flour in several stages, kneading the dough after each addition.

Step 6

Place half the dough into the pan. Line the bottom of the pan with parchment paper and grease it with vegetable oil.

Step 7

We lay out the apricots.

Step 8

Pour the remaining batter over the fruit. Shake the pan gently to distribute the batter evenly.

Step 9

Bake the pie in an oven preheated to 180 ͒C for about 30–35 minutes.

Step 10

Let the pie cool, then carefully remove it from the pan. It's ready!

Similar video recipe: Fluffy Apricot Charlotte

Oh, this apricot charlotte! Fluffy, tender, airy—simply delicious! It's practically impossible to resist an extra helping of this homemade pie. You'll want another piece. But how do you make this charlotte so it's just right, so it won't drag away either children or adults?

The creator of the "Sweet Peach" YouTube channel knows some secrets for making the perfect sponge cake, preparing the filling, baking, and serving an exquisite homemade apricot charlotte.

It's actually a little easier than you might imagine. Be sure to watch the video, and your charlotte will always turn out great!

Adviсe

Try to choose firmer apricots so that they are not too juicy.
It is best to serve the charlotte immediately, while it is still warm.
To enrich the flavor of the pie, add a little vanilla extract to the dough.
Some varieties of apricots can be quite tart. If you happen to come across such fruits, there's no harm in rolling them lightly in sugar.
At the very end of baking, increase the oven temperature by a few degrees for a couple of minutes to ensure the crust is nicely browned.

I highly recommend making this apricot charlotte for the whole family—they'll definitely love it! And if you enjoyed the recipe, please like this article and share it with your friends.

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