Banana Brownie: A Simple Recipe with Cocoa and Chocolate + 9 Step-by-Step Photos

There are hundreds and hundreds of variations of American chocolate brownie recipes, each unique in its own way. But if you're looking for a luxurious holiday brownie with a fruity filling, I suggest this amazing banana brownie.

Nutritional value per serving

190.9 kcal

Proteins: 6.7 g
Fats: 6.3 g
Carbohydrates: 26.6 g

*Nutritional value is calculated per 100g of ingredients

Total time: 40 min
Time in the kitchen: 15 min
Complexity:

It will work even if you're making it for the first time. Not just this dish, but your first time ever.
Number of servings: 1

12 cakes

Chocolate and banana—it's a wonderful combination of flavor, aroma, and texture that will amaze any home-baking lover. The dough with banana And cocoa It has a unique sweet taste and fruity aroma that captivates even when the raw dough is being kneaded. Baked goods turn out tender, fluffy, and moist.

Chocolate banana A cupcake is a great dessert for any table. Firstly, it recipe Very simple, so it's easy to please your family on a weekday. Secondly, it's so deliciousGuests will be delighted with this dish on the holiday table. So let's get started!

Recipe with step-by-step photos

Ingredients

Servings

12 cakes

For the biscuit

Banana

1 pcs
Butter

100 G
Powdered sugar

100 G
Egg C1

2 pcs
Flour

70 G
Cocoa powder

2 tbsp
Baking powder

1 tsp
Salt

1 pinch

For the ganache

Chocolate

90 G
Butter

30 G

Preparation

Step 1

Mash a ripe medium or large banana with a fork until smooth.

Step 2

Beat soft butter with powdered sugar until smooth and creamy.

Step 3

Beat in two eggs one at a time and mix well.

Step 4

Combine all dry ingredients in a clean bowl and mix thoroughly.

Step 5

Add the flour mixture to the liquid ingredients. It's best to pass the dry ingredients through a fine sieve. This will infuse the dough with air and make it very fluffy. Knead the dough.

Step 6

Add the mashed banana and mix the dough well.

Step 7

Line the pan with parchment paper. Pour the batter into the pan, spreading it evenly. Place the cake in the pan. V preheated to 180 degrees oven for 20–25 minutes.

Step 8

Melt the chocolate bar in the microwave or over a double boiler. Add the softened butter. Stir. Pour the sauce over the hot brownie. Let sit for 15–20 minutes to allow the dough to cool and the sauce to set.

Step 9

Done. Enjoy!

Adviсe

Preheat the oven at the beginning of cooking. The brownie batter cooks very quickly, so it's best to turn the oven on right away to ensure it's thoroughly preheated.
Use natural cocoa powder with at least 20% cocoa butter. This will give the dough a richer flavor and a beautiful brown color.
To loosen up the biscuit texture chocolate banana "Brownie", add chocolate chips to taste or finely chopped chocolate to the dough chocolateYou can also take nuts.

Design and submission

Because classical Brownie is a single-serve cake served as follows:

After baking, let the cake cool completely so that it is easy to cut.
Sprinkle the top with powdered sugar or cocoa.
If you are using chocolate ganache, sour cream fondant or another liquid sauce, jam, or preserves, place the cake in the refrigerator to allow the topping to set.
Cut the brownies into equal squares. Wet the knife with warm water first to ensure smooth edges.
You can serve it in portions or on a platter.

This serving option is the most common, easy and very presentable.

Storage

It is unlikely that something like this will happen banana-chocolate There will be at least one piece of brownie left. But if you decide to save a portion for yourself or someone else, you can store the cake for up to 3 days at room temperature in an airtight container. Refrigerating it will soften the batter and make it less tasty.

If you're making the brownies ahead of time, don't cut them into brownies. This will prevent the batter from drying out. To keep the brownies fluffy and soft, do this just before serving.

You can also freeze uncooked brownies. Pour the batter into the pan and cover the cake with plastic wrap. Place the cake in the freezer and store for up to a week.

Before baking, the dough should be slightly defrosted, if not completely. This will increase the baking time by 10–15 minutes.

Chocolate banana Brownies will be a true highlight of any table. Make this dessert at home and don't forget to share your results in the comments.

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