Clear jam made from paradise apples with stems
Small, hard, and tart, paradise apples are not ideal for eating fresh. But they're the perfect ingredient for jam. They're vibrant and flavorful. If you manage to keep them intact during cooking, you'll create not just jam, but a true work of art.
- Proteins: 0.2 g
- Fats: 0.2 g
- Carbohydrates: 57.4 g
- Total time:
- Time in the kitchen:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
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Apples1 kg
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Sugar1 kg
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Water200 ml
Place the washed apples in a bowl, trim the stems with scissors and pierce the peel with a needle, a sharpened match or a skewer.
Place the potatoes in a bowl and cover with hot water. Cook for about 5 minutes from the moment they come to a boil. Then drain through a colander and cover with cold water. This will help keep the skin firm and prevent cracking. Leave overnight, then drain in the morning.
Place the sugar and water in a saucepan and heat over low heat until the sugar is completely dissolved. Stir occasionally with a spatula.
Pour the syrup, cooled to room temperature, into a bowl with paradise apples.
Cook over moderate heat for 10 minutes and leave to infuse until morning.
Repeat the cooking procedure and remove the foam with paper towels so as not to remove too much syrup.
Place the hot paradise apple jam into sterilized jars, seal, and turn upside down until completely cool. This will take overnight.
- 50 min
- 0 kcal
- 367
- 20 min
- 0 kcal
- 340
- 2 hours
- 0 kcal
- 448
- 1 hour 10 minutes
- 0 kcal
- 394
- 45 min
- 128 kcal
- 521
- 1 hour
- 273 kcal
- 570
- 1 hour 10 minutes
- 156.6 kcal
- 2421
- 45 min
- 233.4 kcal
- 467