Clear Sweet Apple Jam in Slices – A Recipe for Topping and Layering with Step-by-Step Photos

These clear, colorful, and fragrant apple slices are reminiscent of summer and will tempt even those with a less-than-sweet tooth. If you let the apples steep first, you'll have this unforgettable treat ready in just half an hour, without any additives.

Nutritional value per serving

0 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 0 g

*Nutritional value is calculated per 100g of ingredients

Total time: 35 min
Time in the kitchen: 10 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Recipe with step-by-step photos

Transparent jam made from sweet apple slices

Ingredients

Servings

Apples

1 kg
Sugar

700 G

Preparation

Step 1

We cut the peeled and washed apples into slices and place them in a saucepan.

Step 2

Sprinkle with sugar and shake until it begins to ooze. Leave in a warm place for 4 hours or in the refrigerator for 8-12 hours, depending on how much time you have available for cooking.

Step 3

Place over medium heat and bring the juices to a boil. Reduce the heat and simmer for about 5-6 minutes, then turn off the burner.

Step 4

We repeat the process one more time: wait until it boils and time the cooking time from the moment it reaches a boil. Cool to room temperature, without stirring.

Step 5

We boil the slices so that they are maximally saturated with syrup, which will become thicker and begin to envelop them.

Step 6

Let the jam cool completely in the container where it was cooked and only then place it in a bowl to serve with tea.

The right apple variety for jam

To ensure everything turns out perfectly, it's best to choose sweet fruits with firm flesh and a slight tartness. Soft, crumbly apples won't work for this recipe. They're best used for making fruit puree rather than jam.

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