Clear Apple Jam in Slices – A Quick Recipe – A Recipe for Topping and Layering with Step-by-Step Photos

If you need to quickly prepare something for tea, you can quickly make jam using apple slices, taking just half an hour. The trick is to cook the apples as little as possible, but let the slices cool to room temperature each time.

Nutritional value per serving

0 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 0 g

*Nutritional value is calculated per 100g of ingredients

Total time: 1 hour
Time in the kitchen: 25 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Recipe with step-by-step photos

Transparent jam made from apple slices

Ingredients

Servings

Apples

250 G
Sugar

200 G
Water

50 ml

Preparation

Step 1

Remove the seeds and core from the apples and cut into slices of about 5-7 mm.

Step 2

Pour the sugar into a saucepan and immediately add the water. Turn the heat up and bring to a boil, then stir until the sugar dissolves.

Step 3

Add apples to the syrup and mix well with a wooden spatula until it is evenly distributed.

Step 4

Cover the saucepan with a lid, bring to a boil, and simmer for 5 minutes. Turn off the heat, remove the lid, and let the jam cool completely. Repeat this process 2-3 more times.

Step 5

We're cooking apple jam for the last time, cook under the lid for 5 minutes and turn off the burner.

Step 6

Transfer the jam into a bowl and serve as a dessert.

Storing quick jam

Contrary to popular belief, even "Five-Minute" jam can be preserved for the winter. Because of the short simmering time, it simply won't be as thick. And all bacteria will be killed during the first boiling. So, the preserves will definitely last for a year or two without showing any signs of spoilage.

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