Clear Apple Jam in Five Minutes – a recipe for topping and layering with step-by-step photos

Delicate and amber-colored, this apple jam will be a wonderful addition to any table. Its light vanilla aroma will lift the spirits of those around you just by smelling it. And rest assured, the taste won't disappoint either. The soft sweetness and subtle tartness create a beautiful bouquet.

Nutritional value per serving

0 kcal

Proteins: 0 g
Fats: 0 g
Carbohydrates: 0 g

*Nutritional value is calculated per 100g of ingredients

Total time: 25 min
Time in the kitchen: 15 min
Complexity:

It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
Number of servings: 1

Recipe with step-by-step photos

Transparent Apple Jam in Slices "Five Minutes"

Ingredients

Servings

Apples

1 kg
Sugar

1 kg
Water

200 ml
Citric acid

3 G
Vanillin

5 G

Preparation

Step 1

Wash the apples, dry them on a kitchen towel, and cut them in half to remove the cores and stems. Cut them into slices about 1 cm thick and place them in a saucepan. Sprinkle with sugar, stir from the bottom up, and let them sit for 4-5 hours.

Step 2

Add water and place over medium heat. Stir constantly until it comes to a boil.

Step 3

Add vanilla and citric acid. Stir well and cook, maintaining a simmer, for about 5 minutes.

Step 4

Place the jam into washed and dry jars and seal. No special preparation is required, as the hot syrup will sterilize them.

Step 5

The "Five-Minute" apple jam is ready. Wrap the jars tightly in a blanket or terry towel. Leave them like this until they cool completely. Store at room temperature throughout the cold season.

Use vanilla

If you have the option of using vanilla extract instead of vanillin, be sure to do so. This natural spice contains numerous essential oils that aren't found in its chemical counterpart. This will take the flavor and aroma of your preserves to a whole new level.

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