Gingerbread with sour cream and honey
- Proteins: 7.9 g
- Fats: 7.6 g
- Carbohydrates: 56.2 g
- Total time:
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Complexity:
It's easy and straightforward to prepare, but it does require some experience. Not everyone can do it right the first time.
- Number of servings: 1
This is a very simple recipe for soft and airy gingerbread cookies made with sour cream. They have a delicate, creamy, honey-like flavor and a delightful aroma. These treats can be made for both weekdays and holidays. Every guest will love them.
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Sour cream200 G
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Egg C11 pcs
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Egg yolk1 pcs
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Butter50 G
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Sugar80 G
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Honey3 tbsp
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Flour450 G
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Soda1 tsp
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Spice mixto taste
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Powdered sugar50 G
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Egg white1 pcs
We prepare all the necessary ingredients.
Pour the sour cream into a deep bowl and add baking soda.
Stir the mixture and let it sit for 10-15 minutes. During this time, it will expand in volume due to the reaction of the sour cream and baking soda.
Melt the butter and pour it into the sour cream.
Add sugar, honey, and spices to the bowl with sour cream.
Egg and yolk as well.
Mix the ingredients thoroughly until smooth.
Add sifted flour to the resulting mass in small portions.
Carefully mix the mixture and knead into a soft, pliable dough.
Roll out the dough to a thickness of 1-1.5 cm and cut out gingerbread cookies using small molds.
Bake the gingerbread for 10-15 minutes at 180 degrees.
To prepare the glaze, beat the egg whites with powdered sugar.
Cover the finished gingerbread with icing and let them cool thoroughly.
Bon appetit!
- 40 min
- 313.4 kcal
- 1390
- 1 hour 40 minutes
- 343 kcal
- 720
- 25 min
- 324.4 kcal
- 1869
- 55 min
- 131.4 kcal
- 3956
- 10 min
- 120 kcal
- 267
- 1 hour
- 282.4 kcal
- 363
- 45 min
- 187 kcal
- 7299
- 1 hour 15 minutes
- 304.7 kcal
- 399