Spiced Pumpkin Pie with Cinnamon

Prepare the ingredients for the dough.

In the bowl of a food processor, combine flour, sugar, cold butter and baking powder.

Blend the ingredients for 10 seconds until they form crumbs. If you don't have a food processor, you can puree the mixture by hand.

Add the egg.

Knead the dough (in a food processor or by hand).

Set aside a small portion of the dough for decoration.

Wrap the rest in cling film and put it in the refrigerator.

Prepare the ingredients for the filling.

In a deep bowl, combine pumpkin puree, cottage cheese, sugar, egg, semolina, salt and cinnamon.

Blend the ingredients using an immersion blender until smooth.

We take the dough out of the refrigerator and spread it over the pan.

Then pour the pumpkin filling over it.

We make decorations from the set aside piece of dough.

We put them on the pie.

Bake the pie at 180 degrees for 40-45 minutes.

Let the finished pie cool. Then lightly dust it with powdered sugar.